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Savory roasted pepper-flavored crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
68g
· 61%
Protein
8.5g
· 8%
Fat
15.5g
· 31%
Fiber
4.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Folate
76µg · 19% DV
Vitamin E
2.8mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Gret roasted pepper crackers provide 445 calories per 100 g.
There are 8.5 g of protein per 100 g.
They contain 68 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of their energy content.
Gret roasted pepper crackers contain 15.5 g of fat per 100 g.
Yes. They provide 4.2 g of fiber per 100 g.
The glycemic index of Gret roasted pepper crackers is 70.
With a glycemic index of 70, these crackers are a carbohydrate-containing food. Portion choices can be relevant for people managing blood sugar.
No. They contain gluten.
Yes, they are listed as compatible with vegan diets. They are also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes. Gret roasted pepper crackers are classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.