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Concentrated greens blend, low calorie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Greens powder supplement (8 g) has 24 calories. That works out to 300 calories per 100 g. It contains 4 g of carbs, 1.6 g of protein, 0.4 g of fat and 1.2 g of fiber. Its 48 µg of Vitamin K covers 40% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
24
KCAL / 8G
Carbs
4g
· 1% DV
Protein
1.6g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 25% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 4 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 24 kcal |
| 1 teaspoon (small) | 3 g | 9 kcal |
| 1 pack (mini) | 5 g | 15 kcal |
| 1 serving (small) | 10 g | 30 kcal |
| 1 pack (medium) | 12 g | 36 kcal |
| 1 serving (medium) | 15 g | 45 kcal |
| 2 tablespoon (double) | 16 g | 48 kcal |
| 1 serving (large) | 20 g | 60 kcal |
| 100 g | 100 g | 300 kcal |
Calculated from 300 calories per 100 g.
A greens powder supplement is usually made from dried, powdered vegetables, algae, grasses, or herbs, and some blends add fruit, probiotics, or vitamins. There is no standard recipe, so ingredients and amounts can differ substantially between products.
A greens powder supplement may be convenient when you want to add some plant-derived ingredients to a drink, but its value depends on the blend and your diet. It is not a substitute for eating a range of vegetables and fruits.
Mix a greens powder supplement into water, milk, or a smoothie, or stir it into yogurt or oatmeal. A shaker or blender helps disperse the powder, which can otherwise clump or leave a strong grassy taste.
No, a greens powder supplement does not replace vegetables. Whole vegetables provide water, texture, and a varied combination of nutrients that a concentrated powder cannot reproduce; use the supplement as an addition rather than your main source of produce.
A greens powder supplement can cause gas, nausea, or changes in bowel movements, particularly if it contains added fiber, sugar alcohols, or concentrated plant extracts. Stop using it if symptoms are persistent or severe.
There is no proven best time to take a greens powder supplement. Have it at a time you can use it consistently; taking it with food may be more comfortable if an empty stomach makes you feel nauseated.
Yes, some greens powder supplement ingredients can affect medicines; for example, vitamin K can interfere with warfarin, and certain herbs may alter how drugs are processed. Check the specific ingredients with a pharmacist if you take prescription medication.
Ask your pregnancy care provider before using a greens powder supplement. Some blends contain concentrated herbs, algae, or high amounts of vitamins, and safety cannot be assumed from the product’s general “greens” label.
Some greens powder supplements contain added probiotic strains, but many do not. Even when probiotics are listed, the strains and amounts vary, so a greens powder should not be assumed to provide the same organisms or effects as a dedicated probiotic product.
Keep a greens powder supplement tightly closed in a cool, dry place, away from steam and direct sunlight. Moisture can make the powder clump or spoil; use a dry scoop and follow the storage instructions printed on the package.
Vitamins
Vitamin K
48µg · 40% DV
Vitamin A
280µg · 31% DV
Vitamin C
9.6mg · 11% DV
B2
0.1mg · 8% DV
Minerals
Manganese
0.16mg · 7% DV
Iron
0.96mg · 5% DV
Copper
0.04mg · 4% DV
Potassium ⭐
120mg · 4% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greens powder supplement is a powdered blend made from dried, ground leafy greens and other plant ingredients; the exact mix varies by product. It is usually stirred into water or blended into a smoothie, rather than eaten on its own, and is designed as a convenient addition to everyday meals.
Its flavour is typically grassy and vegetal, while the texture can feel slightly gritty if it does not dissolve fully. People may mix it into a breakfast smoothie, juice or yoghurt, or follow the serving suggestions on the pack. The blend is concentrated, with 15 g of fibre per 100 g, though a typical serving is much smaller. Pair it with fruit or yoghurt if you prefer a milder taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.