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Plant-based powdered greens blend
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Greenmix Powdered Greens (10 g) has 31 calories. That works out to 310 calories per 100 g. It contains 5.3 g of carbs, 1.8 g of protein, 0.5 g of fat and 2.6 g of fiber. Its 41 µg of Vitamin K covers 34% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
31
KCAL / 10G
Carbs
5.3g
· 2% DV
Protein
1.8g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 22% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 31 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 2.6 g | 9% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 31 kcal |
| 1 teaspoon (small) | 3 g | 9 kcal |
| 1 slice (thin) | 5 g | 16 kcal |
| 1 tablespoon (thin) | 7 g | 22 kcal |
| 1 serving (medium) | 10 g | 31 kcal |
| 1 serving (large) | 15 g | 47 kcal |
| 2 tablespoon (double) | 20 g | 62 kcal |
| 100 g | 100 g | 310 kcal |
Calculated from 310 calories per 100 g.
Greenmix Powdered Greens is a plant-based powder blend made from green vegetables. It is intended to be mixed into drinks or foods, not to replace all the vegetables in a meal; the package lists the specific ingredients.
Mix Greenmix Powdered Greens into water, a smoothie, or another food. To help prevent clumps, first stir it into a small amount of liquid, then add the rest. The typical serving is one medium tablespoon.
Yes, Greenmix Powdered Greens can be added to a smoothie. Blending it with fruit, yogurt, or milk can balance its vegetable-forward taste; drink the smoothie soon after mixing.
No, Greenmix Powdered Greens is not a complete substitute for fresh or cooked vegetables. It does not provide the same meal volume or variety, so use it alongside meals that include vegetables rather than instead of them.
Greenmix Powdered Greens has a green, vegetable-forward, plant-like taste. If you find it strong on its own, blend it with fruit or mix it into yogurt or soup to soften the flavor.
Yes, you can use Greenmix Powdered Greens daily, following the serving guidance on the package. Keep eating a variety of whole vegetables as well, since the powder is not a replacement for them.
Yes, Greenmix Powdered Greens mixes into yogurt. Stir it first into a few spoonfuls until smooth, then mix in the rest; you can eat it plain or use it as a savory dip base.
Yes, Greenmix Powdered Greens can be stirred into soup. Mix it with a little warm water first to reduce clumping, then add it to the cooked soup; start with a small amount because it can change the flavor.
Keep Greenmix Powdered Greens tightly sealed in a cool, dry place after opening. Moisture can make the powder clump, so use a dry spoon and close the package promptly after each use.
Greenmix Powdered Greens is described as a plant-based powdered greens blend, but the available product information does not name each vegetable. The package’s ingredient list is the source for the exact vegetables and their order.
Vitamins
Vitamin K
41µg · 34% DV
Vitamin C
6.8mg · 8% DV
Folate
16µg · 4% DV
Vitamin A
32µg · 4% DV
Minerals
Manganese
0.19mg · 8% DV
Magnesium
21mg · 5% DV
Calcium
46mg · 5% DV
Iron
0.82mg · 5% DV
Potassium ⭐
145mg · 4% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 31 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greenmix powdered greens is a packaged blend of dried, ground green vegetables, designed to be stirred into drinks and everyday dishes. The exact vegetables can vary by product, so check the ingredient label rather than assuming a particular mix.
It usually has a grassy, mildly earthy flavour and a fine powdery texture that blends into liquids. Add it to a breakfast smoothie or yoghurt, or stir a little into soup, sauces or a savoury dip. Its nutritional profile is notable for fibre: it provides 26 g per 100 g, though a typical serving is much smaller. Start with a modest amount, since the flavour can be pronounced, and pair it with fruit or yoghurt if you prefer a milder taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.