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Plant-based greens nutrition powder
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Greenblend powder (10 g) has 25 calories. That works out to 250 calories per 100 g. It contains 4.5 g of carbs, 2 g of protein, 0.4 g of fat and 2.5 g of fiber. Its 45 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
25
KCAL / 10G
Carbs
4.5g
· 2% DV
Protein
2g
· 4% DV
Fat
0.4g
· 1% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 27% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 25 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 2.5 g | 9% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 25 kcal |
| 1 teaspoon (small) | 3 g | 8 kcal |
| 1 tablespoon (thin) | 7 g | 18 kcal |
| 1 serving (medium) | 10 g | 25 kcal |
| 1 pack (mini) | 10 g | 25 kcal |
| 1 tablespoon (thick) | 15 g | 38 kcal |
| 2 tablespoon (double) | 20 g | 50 kcal |
| 100 g | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
Greenblend powder is a plant-based blend of powdered greens, sold as a convenient way to add a greens mixture to drinks or foods. There is no single standard recipe, so ingredients differ between products.
Greenblend powder ingredients vary by product. A blend may include dried leafy greens or vegetable powders, and some formulas add other plant ingredients. The name alone does not tell you which specific greens are included.
Mix Greenblend powder into water or another drink, or stir it into food. A typical serving is about one medium tablespoon, or 10 grams; follow the directions for your particular product if they specify a different serving.
Yes, you can stir Greenblend powder into coffee, but its grassy or bitter notes may stand out against the coffee. Mix it thoroughly, and try a small amount first to see whether the flavor works for you.
Yes, Greenblend powder can be stirred into soups, sauces, or baked recipes. High heat may affect some plant compounds, and the green flavor can become more noticeable, so adding it near the end of cooking is a practical option.
It can taste grassy or mildly bitter, depending on the greens and other ingredients in the blend. Mixing Greenblend powder with fruit, yogurt, or a flavored drink can make that taste less prominent.
No, Greenblend powder does not detox your body. Your liver and kidneys handle the body's normal waste processing; a greens blend is simply a food product, not a detox treatment.
No, Greenblend powder is not a complete substitute for whole vegetables. Fresh and cooked vegetables provide water, volume, and varied textures, and they can be included in meals in ways a powdered blend cannot.
Yes, most people can take Greenblend powder on an empty stomach, mixed into a drink. If it causes nausea or stomach discomfort, try taking it with food or stop using it.
Keep Greenblend powder tightly sealed in a cool, dry place after opening. Moisture can make the powder clump and affect its quality, so use a dry spoon and avoid storing it near steam or a sink.
Vitamins
Vitamin K
45µg · 38% DV
Vitamin C
9mg · 10% DV
Vitamin A
70µg · 8% DV
Folate
18µg · 5% DV
Minerals
Manganese
0.18mg · 8% DV
Iron
0.8mg · 4% DV
Magnesium
18mg · 4% DV
Phosphorus
30mg · 4% DV
Potassium ⭐
110mg · 3% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greenblend powder is a blend of powdered green vegetables and plants, made to be stirred into drinks or added to food. The exact ingredients can vary by product, so check the label if you want to know which greens it contains. It is a convenient add-in rather than a meal on its own.
Its flavour is often grassy or earthy, and it can be mixed with water, a smoothie, or yoghurt. In the UK, North America and elsewhere, people commonly add greens powders to breakfast smoothies or shake them into a drink after exercise. It provides fibre and plant-based protein; 100 g contains 25 g of fibre. For a milder taste, blend it with fruit or yoghurt, and follow the serving guidance on the pack.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.