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Low GI
Natural

Green walnut Calories

Immature walnut with higher water content and lower fat than mature walnut.

CALORIES

147kcal

GI

15low

POTASSIUM

290mg

FIBER

4.7g

Green walnut Nutrition Facts

Selected: 100 g

147

KCAL / 100G

Carbs

11.8g

· 27%

Protein

4.1g

· 9%

Fat

12.3g

· 64%

Fiber

4.7g

Green walnut Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

Biotin

5µg · 17% DV

B6

0.24mg · 14% DV

Folate

52µg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Magnesium

78mg · 19% DV

Iron

2mg · 11% DV

Green walnut Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green walnut Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green walnut Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Green walnut Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green walnut Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.8g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Green walnut

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582 kcal

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480 kcal

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Raw shelled pumpkin seeds

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Hazelnut (Raw)

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Green walnut — Frequently Asked Questions

How many calories are in green walnuts?

Green walnuts contain 147 calories per 100 g. The same serving provides 4.1 g of protein, 11.8 g of carbohydrates, and 12.3 g of fat.

Are green walnuts low glycemic?

Yes, green walnuts have a glycemic index of 15. They provide 4.7 g of fiber per 100 g, but people with tree nut allergies should avoid them.

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Nutrition data compiled from USDA FoodData Central and scientific sources.