🥗
High-protein, low-carb light salad with fish and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
3.1g
· 11%
Protein
11.2g
· 41%
Fat
5.8g
· 48%
Fiber
1.4g
Vitamins
Vitamin K
78µg · 65% DV
B12
1.4µg · 58% DV
Vitamin A
185µg · 21% DV
B3
3.4mg · 21% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
142mg · 20% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Green salad with fish contains 112 calories per 100 g. It provides 11.2 g of protein, 3.1 g of carbohydrates, and 5.8 g of fat per 100 g.
Yes, green salad with fish is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains fish, so it is not suitable for people with a fish allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.