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Lean protein with low-calorie green salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.1g
· 13%
Protein
11.2g
· 46%
Fat
4.4g
· 41%
Fiber
1.2g
Vitamins
Vitamin K
68µg · 57% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
135mg · 19% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Green salad with chicken breast provides 98 calories per 100 g. It contains 11.2 g of protein, 3.1 g of carbohydrates, and 4.4 g of fat per 100 g.
Yes, green salad with chicken breast is compatible with a keto diet. It has 3.1 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.