🫑
High in protein, contains fiber, plant-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
8.1g
· 32%
Protein
10.2g
· 40%
Fat
3.1g
· 28%
Fiber
3.4g
Vitamins
Vitamin C
58mg · 64% DV
B6
0.21mg · 12% DV
Folate
42µg · 11% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
132mg · 19% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.71g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Green pepper stuffed with pea protein contains 108 calories per 100 g. That serving also provides 10.2 g of protein, 8.1 g of carbohydrates, and 3.1 g of fat.
With a glycemic index of 28, green pepper stuffed with pea protein is a low-GI food. It provides 3.4 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.