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Low GI

Green olive with thyme Calories

Salty green olives marinated with aromatic thyme

CALORIES

150kcal

GI

15low

POTASSIUM

42mg

FIBER

3.3g

Green olive with thyme Nutrition Facts

Selected: 100 g

150

KCAL / 100G

Carbs

3.8g

· 10%

Protein

1.2g

· 3%

Fat

14g

· 87%

Fiber

3.3g

Green olive with thyme Vitamins & Minerals

Vitamins

Vitamin E

1.7mg · 11% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

B6

0.03mg · 2% DV

Minerals

Sodium

1550mg · 67% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

Green olive with thyme Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green olive with thyme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green olive with thyme Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green olive with thyme Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Green olive with thyme Fat Profile

SATURATED

2.1g

MONOUNSATURATED

10g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 17.1:1

Above the ideal 4:1 (17.1:1).

Foods Similar to Green olive with thyme

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884 kcal

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884 kcal

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Oil-based salad dressing

450 kcal

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884 kcal

Green olive with thyme — Frequently Asked Questions

How many calories are in green olives with thyme?

Green olives with thyme provide 150 calories per 100 g. A 100 g serving contains 14 g of fat, 3.8 g of carbohydrates, and 1.2 g of protein.

Are green olives with thyme suitable for a keto diet?

Yes, green olives with thyme are compatible with a keto diet. They contain 3.8 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.