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Savory, aromatic spread made from green olives, olive oil, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
4g
· 8%
Protein
1.5g
· 3%
Fat
21g
· 89%
Fiber
3g
Vitamins
Vitamin E
3.1mg · 21% DV
Vitamin A
80µg · 9% DV
B5
0.2mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
1200mg · 52% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Phosphorus
20mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
15.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Green olive paste contains 220 calories per 100 g.
Green olive paste provides 21 g of fat per 100 g. Fat makes up a substantial share of its energy content.
Green olive paste contains 1.5 g of protein per 100 g. It is not a high-protein food.
Yes. Green olive paste has 4 g of carbohydrates per 100 g, which is low compared with its fat content.
Green olive paste has a glycemic index of 15. This is considered a low GI value.
Yes. It contains 3 g of fiber per 100 g.
Based on the provided dietary compatibility information, green olive paste is suitable for vegan and vegetarian diets.
Green olive paste is listed as compatible with a gluten-free diet.
Yes. It is listed as suitable for Mediterranean eating, as well as flexitarian, omnivore, and paleo diets.
Yes. Green olive paste is classified as a processed food. Per 100 g, it provides 220 calories, 21 g fat, 4 g carbohydrates, and 1.5 g protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.