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High-protein, high-fiber legume-based pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
359
KCAL / 100G
Carbs
61g
· 70%
Protein
22g
· 25%
Fat
1.7g
· 5%
Fiber
4g
Vitamins
Folate
180µg · 45% DV
B1
0.45mg · 38% DV
B6
0.54mg · 32% DV
B5
1.1mg · 22% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Green lentil stick pasta provides 359 calories and 22 g of protein per 100 g. The same amount contains 61 g of carbohydrates, 1.65 g of fat, and 4 g of fiber.
Yes, based on the provided dietary compatibility information, it is suitable for a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.