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High-protein, high-fiber legume-based pasta
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Green lentil stick pasta (75 g) has 269 calories. That works out to 359 calories per 100 g. It contains 45.8 g of carbs, 16.5 g of protein, 1.2 g of fat and 3 g of fiber. Its 0.6 mg of Copper covers 63% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 75 g
269
KCAL / 75G
Carbs
45.8g
· 17% DV
Protein
16.5g
· 33% DV
Fat
1.2g
· 2% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 25% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 269 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 45.8 g | 17% |
| Fiber | 3 g | 11% |
| Protein | 16.5 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 269 kcal |
| 1 piece (mini) | 12 g | 43 kcal |
| 1 ounce (small) | 28 g | 101 kcal |
| 1 serving (small) | 50 g | 180 kcal |
| 1 cup (whole) | 90 g | 323 kcal |
| 100 g | 100 g | 359 kcal |
| 1 serving (large) | 100 g | 359 kcal |
| 2 cup (double) | 180 g | 646 kcal |
| 1 pack (whole) | 250 g | 898 kcal |
Calculated from 359 calories per 100 g.
Cook green lentil stick pasta in plenty of boiling water, following the package directions, and start checking the texture near the end. Drain it as soon as it is tender but still holds its shape, then toss it with sauce rather than leaving it in the hot pot.
Green lentil stick pasta has a mild earthy, bean-like flavor that is more noticeable than in wheat pasta. Tomato, garlic, herbs, and boldly seasoned vegetable sauces complement it well without masking it completely.
Green lentil stick pasta usually turns mushy when it is overcooked or left sitting in hot water after cooking. Follow the package timing, taste a piece before draining, and combine it with the sauce promptly.
Green lentil stick pasta is made primarily from green lentil flour rather than the wheat semolina used in conventional pasta. Its legume-based ingredients give it a different flavor and cooking texture, so use the package directions rather than assuming it behaves exactly like wheat pasta.
Tomato, pesto, garlic-and-olive-oil, and roasted-vegetable sauces all pair well with green lentil stick pasta. A sauce with some body clings better than a very thin one; toss the drained pasta with it while both are warm.
Yes, green lentil stick pasta works in pasta salad. Cook it just until it holds its shape, drain and cool it promptly, then mix in vegetables and dressing shortly before serving so the noodles do not soften too much.
Usually, no: rinsing green lentil stick pasta removes surface starch that helps sauce cling. Rinse it briefly only when you are making a cold pasta salad and want to stop the cooking and cool the noodles quickly.
Yes, green lentil stick pasta can replace regular pasta in many dishes, especially sauced meals and pasta salads. Expect a more earthy taste and a less familiar texture, and check it early while cooking because it may not need the same time as wheat pasta.
Refrigerate leftover green lentil stick pasta in a covered container once it has cooled, and eat it within a few days. Store it with a little sauce to keep it from drying out, then reheat gently with a splash of water.
Yes, green lentil stick pasta may cause gas or bloating in people who are sensitive to legumes. If you have not eaten it before, try a small serving and cook it fully; reduce or avoid it if it repeatedly causes discomfort.
Vitamins
Folate
135µg · 34% DV
B1
0.34mg · 28% DV
B6
0.41mg · 24% DV
B5
0.83mg · 17% DV
Minerals
Copper
0.56mg · 62% DV
Manganese
0.98mg · 43% DV
Phosphorus
255mg · 36% DV
Iron
4.65mg · 26% DV
Potassium ⭐
585mg · 17% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 269 calories in 1 serving (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green lentil stick pasta is a long, narrow pasta made with green lentil flour rather than relying on conventional wheat flour. It offers a legume-based alternative for pasta dishes, including meals for people who prefer plant-based ingredients.
Its flavour has a gentle earthy, lentil-like note, and its texture may differ from wheat pasta, so follow the packet directions and check it as it cooks. Serve it with tomato or vegetable sauce, toss it into a salad, or pair it with roasted vegetables and herbs. It stands out for its protein and fibre; a 100 g portion provides 22 g of protein. For a balanced, lighter meal, use plenty of vegetables and keep rich sauces modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.