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Low GI
🌿High Fiber

Green lentil and buckwheat pilaf Calories

High in fiber and plant protein, gluten-free, low fat

CALORIES

120kcal

GI

45low

POTASSIUM

230mg

FIBER

5.2g

Green lentil and buckwheat pilaf Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22g

· 73%

Protein

5.5g

· 18%

Fat

1.2g

· 9%

Fiber

5.2g

Green lentil and buckwheat pilaf Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

Folate

38µg · 10% DV

B1

0.11mg · 9% DV

B6

0.13mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Green lentil and buckwheat pilaf Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Green lentil and buckwheat pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green lentil and buckwheat pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green lentil and buckwheat pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green lentil and buckwheat pilaf Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Green lentil and buckwheat pilaf — Frequently Asked Questions

How many calories are in green lentil and buckwheat pilaf?

Green lentil and buckwheat pilaf contains 120 calories per 100 g. It also provides 5.5 g of protein and 5.2 g of fiber per 100 g.

Is green lentil and buckwheat pilaf suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet. Per 100 g, it contains 22 g of carbohydrates, 1.2 g of fat, and has a glycemic index of 45.

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Nutrition data compiled from USDA FoodData Central and scientific sources.