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Low-calorie, fiber-rich ice cream made with leafy greens and healthy ingredients.
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Green healthy ice cream (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 21.6 g of carbs, 4.2 g of protein, 3.8 g of fat and 3.4 g of fiber. Its 45.6 µg of Vitamin K covers 38% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 120 g
132
KCAL / 120G
Carbs
21.6g
· 8% DV
Protein
4.2g
· 8% DV
Fat
3.8g
· 5% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 12% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 3.4 g | 12% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 132 kcal |
| 1 piece (small) | 50 g | 55 kcal |
| 2 slice (thin) | 60 g | 66 kcal |
| 1 cup (small) | 70 g | 77 kcal |
| 100 g | 100 g | 110 kcal |
| 1 piece (medium) | 100 g | 110 kcal |
| 1 serving (large) | 150 g | 165 kcal |
| 1 cup (large) | 180 g | 198 kcal |
| 1 pack (jumbo) | 200 g | 220 kcal |
| 1 cup (extra large) | 240 g | 264 kcal |
Calculated from 110 calories per 100 g.
Make green healthy ice cream by blending leafy greens with a creamy base and frozen fruit until smooth. Serve it straight away as soft-serve, or freeze it briefly for a firmer scoop; blending the greens thoroughly helps avoid leafy bits.
Green healthy ice cream commonly combines leafy greens such as spinach with a creamy ingredient like milk or yogurt and frozen fruit for sweetness and texture. Recipes vary, so additions such as nut butter, cocoa, or a sweetener are optional.
Usually, green healthy ice cream does not taste strongly of spinach when the greens are balanced with fruit or flavorings. A mild green taste can remain, especially if the recipe uses a large amount of leafy vegetables.
Green healthy ice cream can be a nutrient-containing alternative to conventional ice cream because it includes leafy greens, but its ingredients vary by recipe. Added sweeteners and toppings can change the overall nutritional profile, so homemade versions give you more control.
Green healthy ice cream gets its color from leafy vegetables, often spinach or kale, blended into the base. The shade depends on how much is used and what else is in the recipe; color alone does not tell you how nutritious it is.
Yes, freeze green healthy ice cream in a tightly sealed, freezer-safe container. It can become quite firm or icy after storage, so let it soften briefly before scooping; avoid repeatedly thawing and refreezing it.
Green healthy ice cream does not cause weight loss by itself, but it can fit as a portioned dessert in a weight-loss eating plan. Sweet sauces and generous toppings add up quickly, so keep those additions modest.
Yes, children can eat green healthy ice cream if its ingredients are appropriate for them. Fruit can soften the leafy-vegetable flavor, and for young children serve it at a manageable texture and avoid choking hazards such as whole nuts.
Serve green healthy ice cream with fresh berries, sliced fruit, or a small sprinkle of oats or chopped nuts. Add crunchy toppings just before serving to keep them crisp, and try a little citrus zest for a brighter flavor.
Homemade green healthy ice cream can turn icy when its mixture contains a lot of water or sits uncovered in the freezer. Blend the base until smooth, store it airtight, and let it soften briefly before serving for a better texture.
Vitamins
Vitamin K
45.6µg · 38% DV
Vitamin A
216µg · 24% DV
Vitamin C
14.4mg · 16% DV
Folate
54µg · 14% DV
Minerals
Copper
0.1mg · 11% DV
Calcium
102mg · 10% DV
Phosphorus
66mg · 9% DV
Manganese
0.18mg · 8% DV
Potassium ⭐
252mg · 7% DV
Sodium
46mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green healthy ice cream is a modern frozen dessert made by blending leafy greens into a creamy ice-cream base. It has no single regional origin, and recipes vary in the greens and other ingredients used; the vegetables give it its characteristic colour and contribute fibre.
Serve it in a small bowl or cone, on its own or with fresh fruit. Its cool, smooth texture and mild sweetness make it an easy summer dessert, including for readers looking for a change from conventional ice cream. With 2.8 g of fibre per 100 g, it has a more fibre-forward profile than many traditional flavours. Pair it with berries or citrus for a fresher finish.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.