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Vitamin C, antioxidant, low calorie, source of fiber
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Green Grapes (150 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.2 g of carbs, 1 g of protein, 0.3 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 46 (medium), so it raises blood sugar at a moderate pace.
Green Grapes are small, juicy fruits that grow in clusters on vines. They may be seeded or seedless, and are eaten fresh around the world; they are also dried or pressed for juice and wine.
Their taut skins give a pleasant little snap, while the flesh is sweet and refreshing. Enjoy them by the handful as a snack, add them to fruit salads, or serve them with cheese on a grazing board. They provide mostly carbohydrate, along with a little fibre and vitamin C; a 100 g portion has 69 calories. Pair them with yoghurt or nuts for a more substantial snack, and rinse just before serving.
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 7% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, green grapes provide vitamin C and plant antioxidants, and their skins and flesh contain fiber. Eat them whole after washing to keep the skin and its fiber, rather than peeling the grapes or turning them into juice.
Green grapes can fit into a weight-loss eating pattern, and their water and fiber make them more filling than juice. Eat a measured handful or pair them with a source of protein, rather than grazing from a large bowl.
No, dogs should never be given green grapes. Grapes can cause severe poisoning and kidney injury in dogs, and seedless grapes are not safer. If your dog has eaten any, contact a veterinarian or animal poison service immediately.
Choose green grapes that feel firm and plump, with fresh-looking stems and no leaking or shriveled berries. A slight variation in color is normal. Avoid bunches with many loose berries or signs of mold, bruising, or dampness.
Yes, rinse green grapes under cool running water just before eating, gently turning the bunch so all the berries are washed. Don’t use soap or detergent. Washing them before storage leaves extra moisture that can make them spoil sooner.
Keep green grapes unwashed in the refrigerator, removing any crushed or moldy berries first. Store them in a breathable container or a perforated bag so moisture does not collect. Rinse the grapes only when you are ready to eat them.
Yes, green grapes freeze well as individual berries. Remove them from the stems, rinse and dry them thoroughly, then freeze them in a single layer before transferring them to a sealed container. They’re convenient to eat straight from the freezer.
Yes, green grape skins are edible, and the grapes are usually eaten whole without peeling. Rinse the fruit under running water first. Peeling is possible, but it is fiddly and removes some of the skin’s fiber.
The pale, powdery-looking coating on green grapes is usually their natural waxy bloom, not a sign of spoilage. Rinse it off before eating if you prefer. Discard grapes that have fuzzy mold, a bad smell, or soft, leaking spots.
Yes, people with diabetes can include green grapes, but the carbohydrate in grapes can raise blood glucose. Portion size matters, and grapes may affect people differently. Anyone using insulin or glucose-lowering medication should ask their clinician or dietitian about a suitable portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.