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Hydrating, refreshing fruit
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Green finger grapes (151 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.3 g of carbs, 1.1 g of protein, 0.2 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 53 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 151 g
104
KCAL / 151G
Carbs
27.3g
· 10% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 4% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.02 mg | 0% |
| Total carbohydrate | 27.3 g | 10% |
| Fiber | 1.4 g | 5% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 151 g | 104 kcal |
| 10 piece (small) | 50 g | 35 kcal |
| 15 piece (medium) | 75 g | 52 kcal |
| 100 g | 100 g | 69 kcal |
| 20 piece (large) | 100 g | 69 kcal |
| 1 serving (small) | 100 g | 69 kcal |
| 1 serving (medium) | 150 g | 104 kcal |
| 1 cup (large) | 225 g | 155 kcal |
| 1 serving (large) | 250 g | 173 kcal |
Calculated from 69 calories per 100 g.
Green finger grapes are table grapes with unusually long, slender berries rather than the familiar round shape. Their appearance is distinctive, but sweetness, texture, and whether they contain seeds can vary by cultivar.
Green finger grapes grow with an elongated shape because of their variety’s genetics, not because they have been cut or specially processed. The narrow berries are simply a natural form of this kind of grape.
Green finger grapes are usually sweet, juicy, and mild rather than sharply sour. A grape that tastes noticeably tart may be less ripe; firm berries with fresh-looking stems are a better choice.
Some green finger grapes are seedless, but the name alone does not guarantee it. Check the variety description or cut one open before serving them to someone who prefers grapes without seeds.
Yes, the skin of green finger grapes is edible and does not need to be peeled. Rinse the berries under running water before eating, and discard any that are split, moldy, or unusually soft.
Keep green finger grapes unwashed in a breathable bag or container in the refrigerator. Remove damaged berries, and wash only the amount you plan to eat so extra moisture does not encourage spoilage.
Yes, green finger grapes freeze well for chilled snacks or smoothies. Rinse and dry them thoroughly, spread them in a single layer until frozen, then transfer them to a freezer-safe container.
Green finger grapes that are moldy, leaking, fermented-smelling, or very mushy should be discarded. A few loose berries or slightly dry stems can indicate age, but mold or a sour smell signals spoilage.
No, never give green finger grapes to dogs. Grapes can cause severe poisoning and kidney injury in dogs, and even a small amount may be dangerous; contact a veterinarian if your dog eats any.
Serve green finger grapes washed and chilled alongside cheeses, nuts, or crackers. Their crisp, juicy texture balances salty and creamy foods; keep the berries whole for adults, but cut them lengthwise for young children.
Vitamins
Vitamin K
22.05µg · 18% DV
B1
0.1mg · 8% DV
B2
0.11mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Copper
0.2mg · 22% DV
Potassium ⭐
288mg · 8% DV
Manganese
0.11mg · 5% DV
Phosphorus
30mg · 4% DV
Sodium
3.02mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 cup (medium) (151 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green finger grapes are a table-grape variety with slender, elongated berries. They are eaten fresh, and their distinctive shape sets them apart from more familiar round grapes. The berries are often seedless, though this can vary by variety.
Their crisp skin, juicy bite and gently sweet flavour make them an easy snack, a refreshing addition to a fruit bowl or a neat accompaniment to cheese. Serve them chilled for a particularly refreshing bite. They are mostly a source of carbohydrate, with very little protein or fat; a 100 g portion has 69 calories. Wash just before serving, and pair them with nuts or plain yoghurt for a more substantial snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.