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Briny, low-carb appetizer rich in monounsaturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Green cocktail olives (24 g) has 35 calories. That works out to 145 calories per 100 g. It contains 0.9 g of carbs, 0.2 g of protein, 3.7 g of fat and 0.8 g of fiber. Its 0.9 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 6 piece (medium) · 24 g
35
KCAL / 24G
Carbs
0.9g
· 0% DV
Protein
0.2g
· 0% DV
Fat
3.7g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 2% · Fat 88%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.49 g | 2% |
| Trans fat | 0 g | |
| Sodium | 373 mg | 16% |
| Total carbohydrate | 0.9 g | 0% |
| Fiber | 0.8 g | 3% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 24 g | 35 kcal |
| 4 piece (small) | 16 g | 23 kcal |
| 1 serving (small) | 30 g | 44 kcal |
| 0.25 cup (whole) | 34 g | 49 kcal |
| 10 piece (large) | 40 g | 58 kcal |
| 1 serving (medium) | 50 g | 73 kcal |
| 15 piece (extra large) | 60 g | 87 kcal |
| ½ cup (whole) | 68 g | 99 kcal |
| 100 g | 100 g | 145 kcal |
Calculated from 145 calories per 100 g.
Green cocktail olives are cured green olives served as a small appetizer or drink garnish, often pitted and sometimes stuffed. “Cocktail” describes a serving use, not an ingredient in a cocktail; the exact variety and filling depend on the product.
Often, yes: pimento, a mild red pepper, is a common filling for green cocktail olives. But some are sold plain or stuffed with another ingredient, so the filling is not guaranteed just by the name.
They can be the same olives: green cocktail olives are commonly used as martini garnishes. Martini olives may also be sold under other names or with different fillings, so “cocktail” does not define one specific olive variety.
Serve green cocktail olives drained in an appetizer bowl, on a cheese board, or as a garnish for savory drinks. They also add a briny bite to salads and sandwiches; pair them with milder foods if you want to balance their saltiness.
Yes, green cocktail olive brine can be added to a martini for a saltier, more olive-forward drink. Add a small splash and adjust to taste, since the brine’s saltiness and flavor can vary, especially with stuffed olives.
Keep opened green cocktail olives refrigerated in their brine, with the container tightly closed. Use a clean utensil to take them out and keep the olives submerged; exposure to air can dry them out and shorten their quality.
No, rinsing green cocktail olives is not necessary; drain them and serve. If you want to reduce some surface brine and saltiness, briefly rinse them with cool water, though this also washes away some of their flavor.
Green cocktail olives are cured before they are sold, commonly in brine, to remove their natural bitterness and develop their flavor. Some curing methods involve fermentation, but not every product is made in exactly the same way.
Yes, you can freeze green cocktail olives, but thawing may leave them softer and less pleasant to eat on their own. Frozen olives are better saved for cooked dishes, sauces, or other recipes where a change in texture matters less.
Green cocktail olives can fit into a balanced diet and provide mostly monounsaturated fat, but their brine can make them high in sodium. Enjoy them as a small appetizer, and consider lower-sodium choices if you are limiting salt.
Vitamins
Vitamin E
0.91mg · 6% DV
Vitamin A
4.8µg · 1% DV
B6
0.01mg · 1% DV
B1
0mg · 0% DV
Minerals
Sodium
373mg · 16% DV
Copper
0.03mg · 3% DV
Calcium
12mg · 1% DV
Iron
0.12mg · 1% DV
Potassium ⭐
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 6 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green cocktail olives are green olives cured in brine and selected for serving as a small bite or alongside drinks. They come from the olive-growing regions around the Mediterranean; some versions are stuffed, though the name does not always mean they are. Expect a firm, juicy texture and a salty, lightly fruity flavour. They are served as a bar snack, added to appetiser plates, or used to garnish cocktails, and they also work well in salads and sandwiches. Their nutritional profile is mostly fat, much of it monounsaturated, with relatively little carbohydrate. Since brined olives can taste quite salty, pair them with fresh vegetables or rinse them briefly for a milder bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.49g
MONOUNSATURATED
2.71g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.