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Source of protein and fiber, low calorie, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
6.2g
· 37%
Protein
4.7g
· 28%
Fat
2.7g
· 35%
Fiber
2.8g
Vitamins
Vitamin K
38µg · 32% DV
Biotin
9µg · 30% DV
Vitamin A
190µg · 21% DV
B12
0.5µg · 21% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Boiled green beans with egg contains 67 calories per 100 g. A 100 g serving provides 4.7 g of protein, 6.2 g of carbohydrates, and 2.7 g of fat.
Its glycemic index is 35, which is considered low. It also provides 2.8 g of fiber per 100 g and is compatible with omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.