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High-protein, low-carb vegetable and egg sauté with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
4.8g
· 18%
Protein
6.1g
· 23%
Fat
7.2g
· 59%
Fiber
2.3g
Vitamins
Vitamin K
31µg · 26% DV
Biotin
7.2µg · 24% DV
B2
0.17mg · 13% DV
B12
0.32µg · 13% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
98mg · 14% DV
Zinc
1mg · 9% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Green bean sauté with egg contains 112 calories per 100 g. It also provides 6.1 g of protein, 4.8 g of carbohydrates, and 7.2 g of fat per 100 g.
Yes, it has a glycemic index of 18, which is considered low. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.