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Green bean rice dible Calories

Rice dish with green beans and fiber

CALORIES

119kcal

GI

58medium

POTASSIUM

158mg

FIBER

2.1g

Green bean rice dible Nutrition Facts

Selected: 100 g

119

KCAL / 100G

Carbs

19.2g

· 64%

Protein

2.5g

· 8%

Fat

3.7g

· 28%

Fiber

2.1g

Green bean rice dible Vitamins & Minerals

Vitamins

Vitamin K

12.5µg · 10% DV

B1

0.09mg · 8% DV

B6

0.12mg · 7% DV

Folate

29µg · 7% DV

Minerals

Selenium

4.8µg · 9% DV

Phosphorus

63mg · 9% DV

Sodium

185mg · 8% DV

Iron

1mg · 6% DV

Green bean rice dible Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Green bean rice dible Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green bean rice dible Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green bean rice dible Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green bean rice dible Fat Profile

SATURATED

0.48g

MONOUNSATURATED

2.27g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.3:1

Above the ideal 4:1 (20.3:1).

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Green bean rice dible — Frequently Asked Questions

How many calories are in green bean rice dible?

Green bean rice dible provides 119 calories per 100 g. It contains 2.5 g of protein, 19.2 g of carbohydrates, and 3.7 g of fat per 100 g.

Is green bean rice dible suitable for a vegan or gluten-free diet?

Green bean rice dible is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. Its glycemic index is 58, and it provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.