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Vegetable-filled pastry, contains fiber
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Green bean pastry bundle (120 g) has 298 calories. That works out to 248 calories per 100 g. It contains 32.9 g of carbs, 6.7 g of protein, 15.4 g of fat and 3.5 g of fiber. Its 10.8 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
298
KCAL / 120G
Carbs
32.9g
· 12% DV
Protein
6.7g
· 13% DV
Fat
15.4g
· 20% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 9% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 298 kcal | |
| Total fat | 15.4 g | 20% |
| Saturated fat | 3.72 g | 19% |
| Trans fat | 0.1 g | |
| Sodium | 348 mg | 15% |
| Total carbohydrate | 32.9 g | 12% |
| Fiber | 3.5 g | 13% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 298 kcal |
| ½ piece (half) | 60 g | 149 kcal |
| 1 piece (small) | 80 g | 198 kcal |
| 100 g | 100 g | 248 kcal |
| 1 serving (medium) | 150 g | 372 kcal |
| 1 piece (large) | 170 g | 422 kcal |
| 2 piece (double) | 240 g | 595 kcal |
| 1 serving (large) | 250 g | 620 kcal |
Calculated from 248 calories per 100 g.
A green bean pastry bundle is a savory parcel of pastry filled with green beans, usually cooked before they are wrapped. Recipes vary in their dough and seasoning, and the bundles are baked until the outside is golden.
To make green bean pastry bundles, cook the beans until nearly tender, cool and drain them, then wrap portions in pastry and bake. Keeping the filling fairly dry helps the pastry cook through and stay crisp.
Yes, cook the green beans before wrapping them in pastry so they become tender as the bundles bake. Briefly boiling or sautéing works; drain away excess liquid and let the beans cool before assembling.
Phyllo and puff pastry both work for green bean pastry bundles, but they give different results. Phyllo makes a thin, crisp parcel, while puff pastry rises into a thicker, flaky shell; adjust the filling so it is not wet.
Drain the beans thoroughly and cool the filling before assembling green bean pastry bundles. A wet filling releases steam into the pastry, so avoid overfilling and bake the parcels soon after wrapping them.
Yes, frozen green beans can go into green bean pastry bundles once thawed and cooked until tender. Drain them particularly well, since thawed beans often release extra water that can soften the pastry.
Yes, assemble green bean pastry bundles a few hours ahead and refrigerate them covered before baking. Keep the filling cool and dry, and wait to brush or garnish the pastry until just before it goes into the oven.
Yes, baked green bean pastry bundles can be frozen after they have cooled completely. Freeze them in a single layer first, then store them in a sealed container; reheat from thawed in an oven to bring back some crispness.
Reheat green bean pastry bundles in an oven rather than a microwave. The dry heat helps the pastry crisp again, while microwaving tends to make the layers soft; warm them until the centre is hot.
Serve green bean pastry bundles with a fresh salad, a yogurt dip, or soup for a more filling meal. Their pastry shell and vegetable filling also make them easy to offer as a savoury snack or appetizer.
Vitamins
Vitamin K
21.6µg · 18% DV
Biotin
3.6µg · 12% DV
B1
0.13mg · 11% DV
Folate
40.8µg · 10% DV
Minerals
Selenium
11µg · 20% DV
Sodium
348mg · 15% DV
Manganese
0.29mg · 13% DV
Phosphorus
86mg · 12% DV
Potassium ⭐
204mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 298 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green bean pastry bundle is a Turkish-style savoury pastry, folded around a filling of green beans to make a little pouch. The filling may be seasoned with ingredients such as onion and herbs, depending on the cook; the pastry is usually baked until golden, with a soft vegetable centre.
Serve it warm or at room temperature as a snack, a light lunch, or alongside tea. Its green bean filling contributes fibre, though the pastry also makes it more substantial than a simple vegetable side. For a lighter plate, pair a piece with a crisp salad or plain yoghurt, and keep added oil in the filling modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
5.52g
POLYUNSATURATED
3.12g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.