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Protein and fiber source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Greek Yogurt with Chia (170 g) has 247 calories. That works out to 145 calories per 100 g. It contains 14.1 g of carbs, 16.7 g of protein, 13.3 g of fat and 8.8 g of fiber. Its 348.5 mg of Phosphorus covers 50% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 170 g
247
KCAL / 170G
Carbs
14.1g
· 5% DV
Protein
16.7g
· 33% DV
Fat
13.3g
· 17% DV
Fiber
8.8g
· 31% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 28% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 247 kcal | |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.87 g | 29% |
| Trans fat | 0.17 g | |
| Sodium | 71 mg | 3% |
| Total carbohydrate | 14.1 g | 5% |
| Fiber | 8.8 g | 31% |
| Protein | 16.7 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 170 g | 247 kcal |
| 1 tablespoon (small) | 15 g | 22 kcal |
| 100 g | 100 g | 145 kcal |
| 1 cup (small) | 120 g | 174 kcal |
| 1 bottle (medium) | 150 g | 218 kcal |
| 1 pack (medium) | 160 g | 232 kcal |
| 1 serving (large) | 200 g | 290 kcal |
Calculated from 145 calories per 100 g.
Stir chia seeds into Greek yogurt and let the mixture sit until the seeds absorb some moisture and thicken it. Add fruit, nuts, or cinnamon just before serving for extra flavor and texture.
Start with a small spoonful of chia seeds per serving, mix well, and wait for the yogurt to thicken. Add a little more if you prefer a denser texture; too many seeds can make it overly firm.
Yes, Greek yogurt with chia works well in overnight oats. Stir it into the oats and milk before chilling; the chia helps thicken the mixture, so add extra liquid if you prefer softer oats.
Greek yogurt with chia can turn watery when fruit releases juice or when the yogurt separates during storage. Stir it well before serving, and drain very juicy fruit before mixing it in.
Yes, Greek yogurt with chia can make a convenient post-workout snack because it provides protein alongside carbohydrates. Add fruit if you want a more substantial snack, and choose a portion that suits your appetite.
Yes, you can freeze Greek yogurt with chia, but thawing may leave it grainy or separated. Stir it thoroughly after thawing and use it in a smoothie if the changed texture is less appealing on its own.
It can cause bloating in some people, particularly if they are not used to chia's fiber or eat a large amount at once. Start with a smaller serving and drink water alongside it.
Yes, flavored Greek yogurt can be used to make Greek yogurt with chia. Since flavored varieties may already be sweet, taste the mixture before adding honey, syrup, or other sweeteners.
Yes, Greek yogurt with chia can top baked potatoes, tacos, or savory bowls in place of sour cream. The chia gives it a thicker, seedier texture, so it works best when stirred thoroughly first.
It can be filling because Greek yogurt provides protein and chia adds fiber, both of which can help a snack feel more substantial. Pairing it with fruit or oats can make it a more complete meal.
Vitamins
B12
1.07µg · 45% DV
B2
0.41mg · 32% DV
Biotin
5.27µg · 18% DV
B5
0.82mg · 16% DV
Minerals
Phosphorus
349mg · 50% DV
Selenium
27µg · 49% DV
Manganese
0.66mg · 29% DV
Calcium
264mg · 26% DV
Potassium ⭐
323mg · 10% DV
Sodium
71mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 247 calories in 1 cup (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greek yogurt with chia combines thick, strained-style yogurt with chia seeds, which soften and swell as they absorb moisture. The result is creamy and mildly tangy, with little seeds that add a gentle texture. It works well at breakfast or as a snack, topped with fruit, oats or a little honey; in many places, it is also served as a quick, filling option between meals.
The yogurt contributes protein, while chia brings fibre, so the combination is more substantial than plain yogurt alone. For a lighter bowl, choose plain yogurt and fresh fruit rather than sweetened toppings, or stir in a splash of milk if you prefer a looser consistency.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.87g
MONOUNSATURATED
3.48g
POLYUNSATURATED
6.03g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.