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Low GI

Greek black olives Calories

Classic Mediterranean black olives, rich in healthy fats and antioxidants.

CALORIES

210kcal

GI

15low

POTASSIUM

110mg

FIBER

3.5g

Greek black olives Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

6g

· 11%

Protein

1.8g

· 3%

Fat

20g

· 86%

Fiber

3.5g

Greek black olives Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

Vitamin A

80µg · 9% DV

B1

0.03mg · 3% DV

B5

0.15mg · 3% DV

Minerals

Sodium

1400mg · 61% DV

Iron

3mg · 17% DV

Calcium

82mg · 8% DV

Magnesium

20mg · 5% DV

Greek black olives Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Greek black olives Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Greek black olives Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Greek black olives Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Greek black olives Fat Profile

SATURATED

3.5g

MONOUNSATURATED

14g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Greek black olives — Frequently Asked Questions

How many calories are in Greek black olives?

Greek black olives provide 210 calories per 100 g. Per 100 g, they also contain 20 g fat, 6 g carbs, and 1.8 g protein.

Are Greek black olives keto-friendly and what is their glycemic index?

Yes, based on the provided diet compatibility, Greek black olives are keto-friendly. Their glycemic index is 15, and they contain 6 g carbs and 3.5 g fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.