Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Salty, rich in monounsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Greek olive (20 g) has 29 calories. That works out to 145 calories per 100 g. It contains 0.8 g of carbs, 0.2 g of protein, 3.1 g of fat and 0.7 g of fiber. Its 0.8 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 5 piece (medium) · 20 g
29
KCAL / 20G
Carbs
0.8g
· 0% DV
Protein
0.2g
· 0% DV
Fat
3.1g
· 4% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 3% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 29 kcal | |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | |
| Sodium | 311 mg | 14% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0.7 g | 3% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 20 g | 29 kcal |
| 3 piece (small) | 12 g | 17 kcal |
| 1 serving (medium) | 30 g | 44 kcal |
| 8 piece (large) | 32 g | 46 kcal |
| 0.25 cup (whole) | 34 g | 49 kcal |
| 10 piece (extra large) | 40 g | 58 kcal |
| ½ cup (whole) | 68 g | 99 kcal |
| 100 g | 100 g | 145 kcal |
Calculated from 145 calories per 100 g.
No, Greek olives are not always Kalamata olives. Kalamata is a well-known Greek variety, but Greece also produces other types, such as Halkidiki and Amfissa; “Greek olives” can refer to olives from the country generally.
Greek olives include several varieties, rather than one single type. Kalamata olives are typically dark and almond-shaped, while Halkidiki olives are often large and green; the variety and curing method affect their flavor and texture.
Some Greek olives are wrinkled because they have been dry-cured or naturally shriveled as they cured. Wrinkles alone do not mean an olive has spoiled; check for mold, an off smell, or a slimy surface instead.
No, Greek olives do not have to be rinsed before eating. Rinsing or briefly soaking them can reduce some surface brine and saltiness, but it may also soften their flavor; drain them well before serving.
Greek olives are cured to remove their naturally bitter taste, commonly in brine or with dry-salting, depending on the variety and style. They are then sold whole, pitted, or sometimes seasoned with herbs and other ingredients.
Keep opened Greek olives refrigerated in a clean, covered container. If they came in brine, keep them submerged in that liquid and use a clean utensil when serving; discard them if they develop mold or an off odor.
Yes, Greek olives work well in cooked dishes. Add them to tomato sauces, roasted vegetables, or baked fish near the end of cooking so their briny flavor remains distinct and does not overpower the other ingredients.
Greek olives pair well with feta, tomatoes, cucumbers, lemon, herbs, and crusty bread. Their briny taste also complements roasted vegetables and grilled fish; taste the dish before adding extra salt.
Plain, pitted Greek olives are not considered toxic to dogs, but they are often too salty to make a good treat. Avoid olives with pits or seasonings such as garlic, and contact a veterinarian if your dog swallows a pit.
Yes, chopped Greek olives can stand in for capers when you want a salty, briny flavor, especially in sauces or salads. They are usually larger and have a meatier texture, so chop them finely and use less added salt.
Vitamins
Vitamin E
0.76mg · 5% DV
B6
0.01mg · 1% DV
Vitamin A
4µg · 0% DV
B1
0mg · 0% DV
Minerals
Sodium
311mg · 14% DV
Copper
0.02mg · 2% DV
Calcium
10mg · 1% DV
Iron
0.1mg · 1% DV
Potassium ⭐
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 29 calories in 5 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greek olive refers to olives grown in Greece, usually cured or brined, with varieties and colours that differ by region. They bring a savoury, fruity note and pleasantly firm texture to mezze, salads and cooked dishes, and are often served alongside bread, cheese or drinks. In Greece and elsewhere, they also make an easy addition to a Mediterranean-style lunch; chop them into a salad or serve a few whole as a snack.
Their fat is largely monounsaturated, and they provide some fibre, but their briny taste can be quite salty. If you prefer a milder flavour, rinse them briefly before serving or use a smaller amount in a dish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.41g
MONOUNSATURATED
2.26g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.