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Olive oil-based salad dressing with vinegar and herbs
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Greek dressing (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 1.8 g of carbs, 0.3 g of protein, 13.2 g of fat and 0.1 g of fiber. Its 9.6 µg of Vitamin K covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
129
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
0.3g
· 1% DV
Fat
13.2g
· 17% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 1% · Fat 93%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 129 kcal |
| 1 teaspoon (small) | 5 g | 22 kcal |
| 1 tablespoon (small) | 15 g | 65 kcal |
| 1 ounce (medium) | 28 g | 120 kcal |
| 1 serving (thick) | 45 g | 194 kcal |
| 4 tablespoon (large) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 1 cup (jumbo) | 240 g | 1032 kcal |
Calculated from 430 calories per 100 g.
Greek dressing is usually made with olive oil, red wine vinegar or lemon juice, garlic, oregano, and other seasonings. Some recipes include mustard, and bottled versions can vary, so their ingredient lists are not all identical.
Whisk olive oil with red wine vinegar, garlic, oregano, salt, and pepper to make Greek dressing. Add a little mustard if you like, and shake or whisk it again just before serving because the oil and vinegar separate.
Greek dressing is often a type of Greek vinaigrette: both are typically oil-and-vinegar dressings seasoned with herbs such as oregano. The name does not guarantee one fixed recipe, and some versions include extra ingredients or have a different balance of acidity.
Yes, Greek dressing works as a marinade for chicken, vegetables, or other foods that suit its garlicky, herby flavor. Marinate perishable ingredients in the refrigerator, and discard dressing that has touched raw meat rather than serving it as a dip.
Keep homemade Greek dressing in a sealed container in the refrigerator and use it within a few days. Fresh garlic or lemon juice makes careful refrigeration especially important; shake the container before using, since separation is normal.
Greek dressing tastes tangy, savory, and herbaceous, with olive oil providing richness and vinegar or lemon bringing acidity. Garlic and oregano are common flavor notes, though the exact balance varies between homemade recipes and bottled dressings.
Greek dressing pairs especially well with salads containing cucumber, tomato, red onion, olives, and feta. Its bold, acidic flavor also works with leafy greens, chickpeas, or grain salads; add it gradually so it does not overwhelm delicate ingredients.
Greek dressing commonly features olive oil, red wine vinegar, garlic, and oregano. Italian dressing can use a different blend of herbs and seasonings, so flavor and ingredients vary by recipe or brand; neither name refers to one completely standardized formula.
Traditional Greek dressing is usually a thin, oil-and-vinegar vinaigrette, not a creamy sauce. A creamy product sold under a similar name may include ingredients such as yogurt or mayonnaise, so check its description if you want a classic vinaigrette.
Yes, Greek dressing can make raw or roasted vegetables more flavorful by adding acidity, herbs, and a rich olive-oil taste. Toss roasted vegetables with it after cooking, or add it to raw vegetables shortly before serving.
Vitamins
Vitamin K
9.6µg · 8% DV
Vitamin E
0.96mg · 6% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Sodium
294mg · 13% DV
Copper
0.01mg · 1% DV
Phosphorus
8.4mg · 1% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greek dressing is an olive oil-based salad dressing, typically sharpened with vinegar and scented with herbs. It draws on Greek-style seasoning and brings a savoury, tangy note with a smooth, rich texture. Recipes vary, so the balance of oil, acidity and herbs can differ from one bottle or kitchen to another.
It is commonly tossed through leafy salads or served with chopped vegetables, and also works as a dressing for grilled vegetables. Its nutritional character is largely shaped by the oil: it contains 44 g of fat per 100 g. For a lighter coating, use a small amount and add extra vinegar or lemon juice, or serve it on the side so everyone can choose how much to use.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
9.3g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.