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Fiber-rich whole-grain style bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Greek dark bread (35 g) has 86 calories. That works out to 247 calories per 100 g. It contains 16.1 g of carbs, 3 g of protein, 1.1 g of fat and 2.5 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
86
KCAL / 35G
Carbs
16.1g
· 6% DV
Protein
3g
· 6% DV
Fat
1.1g
· 1% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 14% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 16.1 g | 6% |
| Fiber | 2.5 g | 9% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 86 kcal |
| 1 slice (thin) | 25 g | 62 kcal |
| 1 slice (thick) | 50 g | 124 kcal |
| 1 piece (small) | 60 g | 148 kcal |
| 2 slice (double) | 70 g | 173 kcal |
| 1 serving (large) | 90 g | 222 kcal |
| 100 g | 100 g | 247 kcal |
| 1 piece (half) | 120 g | 296 kcal |
| 1 piece (whole) | 240 g | 593 kcal |
Calculated from 247 calories per 100 g.
Greek dark bread is a dark-colored loaf, often made in a whole-grain style. The name does not refer to one fixed recipe, so flour, leavening and added ingredients can vary between bakeries and recipes.
Greek dark bread gets its color from its ingredients and baking method, not from one required ingredient. Whole-grain or rye flour can make it darker, but some recipes use other grains or ingredients, so the color alone does not identify the recipe.
No. Greek dark bread may contain rye, but the name does not require it; it can also be made with other dark or whole-grain flours. Rye bread specifically depends on rye flour as a defining ingredient.
Not as one single, standardized recipe. Greece has many regional breads, but “Greek dark bread” is a broad name for dark-style bread rather than a uniquely defined traditional loaf with one set of ingredients.
Not necessarily. Greek dark bread can taste earthy and grain-forward, while a sour note usually comes from sourdough fermentation. Ask the bakery or check the recipe if you want to know whether a particular loaf is sourdough.
Greek dark bread pairs well with foods such as olives, feta, tomatoes, olive oil and bean soup. Its firmer, hearty texture also works for dipping, especially when the bread is fresh or lightly toasted.
Yes, Greek dark bread works well for a Greek-style sandwich. Try filling it with feta, tomato, cucumber and olives, or add grilled vegetables; avoid overfilling thin slices, which can be dense but still crumbly.
Greek dark bread is best within a few days when kept at room temperature in a dry bread box or paper bag. Humidity and packaging affect how quickly it stales or molds, so discard the loaf if you see mold.
Yes, Greek dark bread can be toasted. Toasting brings out its grainy flavor and makes the outside crisp, which works especially well for open-faced toppings or dipping into soup.
Greek dark bread can fit into a weight-loss eating plan, and its fiber may make a meal more filling. It is not a weight-loss food by itself; the amount you eat and what you put on it also matter.
Vitamins
B1
0.11mg · 9% DV
B3
1.43mg · 9% DV
Biotin
1.47µg · 5% DV
B6
0.07mg · 4% DV
Minerals
Manganese
0.57mg · 25% DV
Selenium
11µg · 20% DV
Phosphorus
77mg · 11% DV
Copper
0.09mg · 10% DV
Sodium
165mg · 7% DV
Potassium ⭐
86mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Greek dark bread is a dark-coloured, hearty bread associated with Greece and made in a whole-grain style. Recipes and flour blends vary, so the name describes a style rather than one fixed formula; its darker crumb and substantial texture set it apart from a light white loaf.
In Greece, it may be served sliced alongside meals or used for open sandwiches with ingredients such as olives, tomatoes and cheese. It also works well with soup or a salad. With 7.2 g of fibre per 100 g, it is a filling choice for everyday meals. Pair it with vegetables and a protein-rich topping for a balanced sandwich, or toast a slice for extra crunch.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.