Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧀
Fried pastry with Greek-style cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Greek Cheese Spring Roll (80 g) has 266 calories. That works out to 332 calories per 100 g. It contains 23.5 g of carbs, 8.2 g of protein, 15.4 g of fat and 1.1 g of fiber. Its 17.7 µg of Selenium covers 32% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 80 g
266
KCAL / 80G
Carbs
23.5g
· 9% DV
Protein
8.2g
· 16% DV
Fat
15.4g
· 20% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 12% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 266 kcal | |
| Total fat | 15.4 g | 20% |
| Saturated fat | 5.92 g | 30% |
| Trans fat | 0.06 g | |
| Sodium | 555 mg | 24% |
| Total carbohydrate | 23.5 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 8.2 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 55 g | 183 kcal |
| 1 piece (mini) | 30 g | 100 kcal |
| 1 piece (small) | 40 g | 133 kcal |
| 1 piece (large) | 75 g | 249 kcal |
| 2 piece (medium) | 80 g | 266 kcal |
| 100 g | 100 g | 332 kcal |
| 3 piece (medium) | 120 g | 398 kcal |
| 1 serving (large) | 150 g | 498 kcal |
| 4 piece (medium) | 160 g | 531 kcal |
Calculated from 332 calories per 100 g.
A Greek cheese spring roll is usually made with thin pastry wrapped around a salty, crumbly Greek-style cheese filling, often feta. Herbs such as parsley or oregano may be added, and the rolls are commonly fried until crisp and golden.
To make Greek cheese spring rolls, crumble the cheese and mix in herbs if desired. Place a small amount on each pastry strip, fold in the sides, and roll tightly. Seal the edge with a little flour-and-water paste, then fry until golden.
Feta is the usual choice for Greek cheese spring rolls because its salty, crumbly texture holds up well in the filling. If feta is unavailable, use another firm Greek-style white cheese; a milder cheese can be mixed with feta for a less salty result.
Greek cheese spring rolls usually open because they are overfilled, rolled loosely, or not sealed securely. Use a modest amount of filling, tuck in the sides, and seal the final edge with flour paste. Place the seam side down when lowering each roll into the oil.
Yes, Greek cheese spring rolls can be baked instead of fried. Brush or spray the pastry lightly with oil and leave space between the rolls so they brown evenly. An air fryer works too; cooking time varies with the appliance and roll size.
Greek cheese spring rolls pair well with tzatziki, a yogurt-and-herb dip, or a fresh salad with lemon. These sides balance the salty cheese and crisp pastry, whether you serve the rolls as a snack, appetizer, or part of a light meal.
Yes, freeze Greek cheese spring rolls before cooking for a convenient make-ahead option. Arrange them separately on a tray until firm, then transfer them to a sealed freezer container. Cook from frozen rather than thawing, taking care when adding them to hot oil.
Store leftover cooked Greek cheese spring rolls in a covered container in the refrigerator once they have cooled, and eat them within a few days. Avoid leaving cheese-filled rolls at room temperature for an extended period, and reheat them thoroughly before serving.
Reheat Greek cheese spring rolls in an oven or air fryer to bring back their crisp exterior. Arrange them in a single layer and heat until warmed through. A microwave is quicker but tends to make the pastry soft rather than crisp.
No, Greek cheese spring rolls are not the same as spanakopita. The rolls are narrow parcels of pastry with a cheese filling, while spanakopita is a Greek pie traditionally filled with spinach and feta, often layered or folded into larger portions.
Vitamins
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
Vitamin E
2.08mg · 14% DV
B1
0.15mg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
555mg · 24% DV
Phosphorus
153mg · 22% DV
Calcium
198mg · 20% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 266 calories in 2 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Greek cheese spring roll is a Turkish-style sigara böreği: thin pastry wrapped around a Greek-style cheese filling and fried until crisp. The outside is golden and crunchy, while the centre stays soft, savoury and slightly tangy.
In Turkey, these are often served warm at breakfast with tea, as a meze, or as a small hot starter; they also work well as a party snack elsewhere. Frying makes them fairly rich, though the cheese provides some protein. Pair one with a fresh salad or vegetables, or bake the rolls instead of frying them for a lighter finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.92g
MONOUNSATURATED
4.24g
POLYUNSATURATED
3.76g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.