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Low GI

Grechka Calories

Buckwheat-based dish with fiber and minerals

CALORIES

92kcal

GI

49low

POTASSIUM

88mg

FIBER

2.7g

Grechka Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

19.9g

· 81%

Protein

3.4g

· 14%

Fat

0.6g

· 5%

Fiber

2.7g

Grechka Vitamins & Minerals

Vitamins

B1

0.1mg · 8% DV

B3

1.3mg · 8% DV

Biotin

1.8µg · 6% DV

B5

0.25mg · 5% DV

Minerals

Magnesium

51mg · 12% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Grechka Glycemic Index

GLYCEMIC INDEX

49
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Grechka Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grechka Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grechka Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grechka Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Grechka

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Grechka — Frequently Asked Questions

How many calories are in grechka?

Grechka contains 92 calories per 100 g. It provides 3.4 g of protein, 19.9 g of carbohydrates, and 0.6 g of fat per 100 g.

Is grechka suitable for a gluten-free diet?

Yes, grechka is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.