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Cured raw salmon with salt, sugar, Scandinavian specialty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.2g
· 2%
Protein
20.5g
· 39%
Fat
13.5g
· 59%
Fiber
0g
Vitamins
B12
4.5µg · 188% DV
Vitamin D
10µg · 50% DV
B3
7.5mg · 47% DV
B6
0.7mg · 41% DV
Minerals
Selenium
30µg · 55% DV
Sodium
900mg · 39% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Gravlax salmon provides 210 calories and 20.5 g of protein per 100 g. The same serving contains 13.5 g of fat and 1.2 g of carbohydrates.
Yes. With 1.2 g of carbohydrates per 100 g and a glycemic index of 0, gravlax salmon is compatible with keto and ketovore diets. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.