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High-protein, salty, traditional Turkish cheese, source of calcium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
3g
· 4%
Protein
30g
· 37%
Fat
21g
· 59%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B2
0.45mg · 35% DV
Vitamin A
250µg · 28% DV
B5
0.5mg · 10% DV
Minerals
Calcium
950mg · 95% DV
Phosphorus
600mg · 86% DV
Sodium
1800mg · 78% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Grated Kes cheese contains 320 calories per 100 g. The same serving provides 30 g of protein, 21 g of fat, and 3 g of carbohydrates.
With 3 g of carbohydrates per 100 g and a glycemic index of 0, grated Kes cheese can fit a low-carb eating pattern. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.