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Hard grated Italian cheese; high in protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (grated) of Grated Biraghi cheese (5 g) has 20 calories. That works out to 392 calories per 100 g. It contains 0 g of carbs, 1.7 g of protein, 1.4 g of fat and 0 g of fiber. Its 59 mg of Calcium covers 6% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (grated) · 5 g
20
KCAL / 5G
Carbs
0g
· 0% DV
Protein
1.7g
· 3% DV
Fat
1.4g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 35% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 20 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.05 g | |
| Sodium | 33 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (grated) | 5 g | 20 kcal |
| 1 teaspoon (grated) | 2.5 g | 10 kcal |
| 2 tablespoon (grated) | 10 g | 39 kcal |
| 1 serving (small) | 15 g | 59 kcal |
| 0.25 cup (grated) | 22 g | 86 kcal |
| 1 ounce (grated) | 28 g | 110 kcal |
| 1 serving (medium) | 30 g | 118 kcal |
| ½ cup (grated) | 45 g | 176 kcal |
| 1 serving (large) | 50 g | 196 kcal |
| 100 g | 100 g | 392 kcal |
Calculated from 392 calories per 100 g.
Grated Biraghi cheese is a finely grated hard Italian cheese made to add a savory cheese flavor to food. It is commonly sprinkled over pasta, soups and other dishes, either during cooking or at the table.
Stir grated Biraghi cheese into hot pasta just before serving, or sprinkle it on top. A little pasta cooking water helps it coat the noodles more evenly; add the cheese gradually to avoid clumps.
Yes, grated Biraghi cheese can stand in for Parmesan in many pasta and risotto recipes. The flavor is not identical, so taste the dish before adding extra salt or more cheese.
Yes, refrigerate grated Biraghi cheese after opening and close the package tightly. Follow the storage directions on its packaging, since the recommended handling and use period can vary by product.
Grated Biraghi cheese softens and melts when heated, but it may not become as stretchy as a melting cheese such as mozzarella. Add it over low heat and stir it in gradually for a more even texture.
Yes, you can freeze grated Biraghi cheese, though it may clump or change texture after thawing. For the best result, add it straight from frozen to a hot dish rather than using it as a cold topping.
Yes, grated Biraghi cheese can be eaten without cooking. Sprinkle it over a finished pasta dish, salad or soup just before serving for a savory topping.
Grated Parmesan or another hard Italian cheese is a practical substitute for grated Biraghi cheese in pasta and soups. The taste and saltiness can differ, so adjust the seasoning after adding the substitute.
Grated Biraghi cheese can clump when it is added all at once to very hot or low-moisture sauce. Stir it in gradually over gentle heat, and loosen the sauce with a little cooking liquid if needed.
Discard grated Biraghi cheese if you notice mold, an unusual smell or a clear change in appearance. Keep it sealed and refrigerated after opening, and use the package directions to guide its storage period.
Vitamins
B12
0.08µg · 3% DV
Vitamin A
13.5µg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.15µg · 1% DV
Minerals
Calcium
59mg · 6% DV
Phosphorus
35mg · 5% DV
Zinc
0.2mg · 2% DV
Sodium
33mg · 1% DV
Potassium ⭐
4.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 20 calories in 1 tablespoon (grated) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grated Biraghi cheese is a ready-to-use grated Italian hard cheese, made for adding a savoury, salty finish to dishes. Its fine, dry texture melts readily over hot food, while its concentrated flavour means a little can go a long way.
In Italy and elsewhere, it is commonly scattered over pasta, risotto, soups and baked dishes, or used to add depth to salads. It is protein-rich and calorie-dense, with 33 g of protein per 100 g, so it works well as a flavourful topping rather than a large serving. Pair it with vegetables or tomato-based dishes, and add it gradually to keep the saltiness in balance.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.