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Refreshing and nutritious side dish combining yogurt and freshly grated beetroot.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.5g
· 48%
Protein
3.2g
· 20%
Fat
2.2g
· 32%
Fiber
1.2g
Vitamins
B2
0.14mg · 11% DV
B5
0.45mg · 9% DV
Folate
35µg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Grated beet yogurt contains 65 calories per 100 g. A 100 g serving also provides 3.2 g of protein, 7.5 g of carbohydrates, and 2.2 g of fat.
Yes, grated beet yogurt is compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns. It is minimally processed and contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.