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Creamy yogurt streaked pink-purple with fine shreds of deep red beet is served in a small bowl.
●Low GI

Grated Beet Yogurt Calories

Refreshing and nutritious side dish combining yogurt and freshly grated beetroot.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

65kcal

GI

30low

POTASSIUM · 100 G

190mg

FIBER · 100 G

1.2g

Quick answer

1 serving (medium) of Grated Beet Yogurt (120 g) has 78 calories. That works out to 65 calories per 100 g. It contains 9 g of carbs, 3.8 g of protein, 2.6 g of fat and 1.4 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Grated Beet Yogurt Nutrition Facts

Selected: 1 serving (medium) · 120 g

78

KCAL / 120G

Carbs

9g

· 3% DV

Protein

3.8g

· 8% DV

Fat

2.6g

· 3% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 20% · Fat 32%

Grated Beet Yogurt nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories78 kcal
Total fat2.6 g3%
Saturated fat1.56 g8%
Trans fat0 g
Sodium54 mg2%
Total carbohydrate9 g3%
Fiber1.4 g5%
Protein3.8 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Grated Beet Yogurt?

ServingAmountCalories
1 serving (medium)120 g78 kcal
2 tablespoon (medium)30 g20 kcal
1 serving (small)80 g52 kcal
100 g100 g65 kcal
1 piece (medium)100 g65 kcal
1 cup (medium)150 g98 kcal
1 serving (large)180 g117 kcal
1 bottle (large)200 g130 kcal
1 serving (extra large)250 g163 kcal

Calculated from 65 calories per 100 g.

Frequently Asked Questions About Grated Beet Yogurt

How do you make grated beet yogurt?

To make grated beet yogurt, grate the beet and stir it into plain yogurt. You can use the beet raw for a firmer texture or cook it first for a softer, milder result. Season with salt and, if you like, garlic; chill briefly before serving.

Should the beet be raw or cooked in grated beet yogurt?

Either raw or cooked beet works in grated beet yogurt. Raw beet gives the dish a crisp bite and earthy flavor, while cooked beet is softer and blends more easily into the yogurt. Let cooked beet cool completely before mixing it in.

Can you add garlic to grated beet yogurt?

Yes, garlic is a common addition to grated beet yogurt. It adds a savory, pungent note that balances the beet’s natural sweetness. Stir in a little crushed garlic, taste, and adjust; its flavor becomes more pronounced as the mixture rests.

What do you serve with grated beet yogurt?

Grated beet yogurt works as a cool side with grilled meat, roasted vegetables, rice, or flatbread. You can also serve it as part of a mezze spread. Its creamy, tangy taste pairs especially well with simply seasoned dishes rather than other strongly flavored sides.

How long does grated beet yogurt last in the fridge?

Grated beet yogurt keeps for a few days in a covered container in the refrigerator. Use a clean spoon each time and avoid leaving it out at room temperature for long. Discard it if its smell or appearance changes, or if it has been left unrefrigerated.

Can you make grated beet yogurt ahead of time?

Yes, you can make grated beet yogurt a few hours ahead and refrigerate it. The flavors meld as it rests, but the beet may tint the yogurt more deeply and release liquid. For a firmer texture, grate and mix in the beet closer to serving.

Do you peel the beet for grated beet yogurt?

Yes, peel the beet before grating it for grated beet yogurt. Scrub it under running water first, then remove the skin with a peeler. Raw beet can stain hands and work surfaces, so gloves and a washable cutting board make preparation easier.

Can you freeze grated beet yogurt?

Freezing grated beet yogurt is not recommended. Yogurt can separate and become watery when thawed, while the beet softens and loses its fresh texture. Make a smaller batch and keep it chilled instead of freezing leftovers.

Why does grated beet yogurt turn watery?

Grated beet yogurt can turn watery when the beet or yogurt releases moisture, especially after sitting for a while. Drain cooked beet well and cool it before mixing. If liquid collects before serving, stir the mixture gently or spoon off the excess.

Is grated beet yogurt the same as beet tzatziki?

No, grated beet yogurt is not necessarily the same as beet tzatziki. Beet yogurt is a simple yogurt-and-beet side, while tzatziki traditionally includes cucumber and herbs, often with garlic. Recipes vary, but cucumber is the key distinction in the familiar tzatziki version.

Grated Beet Yogurt Vitamins & Minerals

Vitamins

B2

0.17mg · 13% DV

B5

0.54mg · 11% DV

Folate

42µg · 11% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

132mg · 13% DV

Iodine

12µg · 8% DV

Potassium ⭐

228mg · 7% DV

Sodium

54mg · 2% DV

Grated Beet Yogurt Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Grated Beet Yogurt

To burn the 78 calories in 1 serving (medium) (120 g):

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

11min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Grated Beet Yogurt?

Grated Beet Yogurt combines grated beetroot with yogurt in a vivid, cool side dish. It is easy to make at home, and may be seasoned with salt, garlic or a little olive oil. The beet brings gentle sweetness and an earthy note, while yogurt adds tang and a creamy texture; the result can be chunky or smooth depending on how finely the beet is grated and mixed in.

In Turkish-style meals, it is often served chilled as a meze or alongside grilled dishes, vegetables and rice, and fits naturally on a spread with other yogurt-based sides. For a lighter version, use plain yogurt and go easy on added oil. At about 65 calories per 100 g, it is a modest-energy accompaniment rather than a substantial meal on its own.

How Nutritious Is Grated Beet Yogurt?

Nutrient density

High

60/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Grated Beet Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grated Beet Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grated Beet Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grated Beet Yogurt Fat Profile

SATURATED

1.56g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Compare Grated Beet Yogurt

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Foods Similar to Grated Beet Yogurt

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.