Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧀
Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (grated) of Grated 20% Fat Kaşar Cheese (20 g) has 57 calories. That works out to 286 calories per 100 g. It contains 0.5 g of carbs, 5.4 g of protein, 4 g of fat and 0 g of fiber. Its 150 mg of Calcium covers 15% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (grated) · 20 g
57
KCAL / 20G
Carbs
0.5g
· 0% DV
Protein
5.4g
· 11% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 36% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0.11 g | |
| Sodium | 136 mg | 6% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (grated) | 20 g | 57 kcal |
| 1 tablespoon (grated) | 10 g | 29 kcal |
| 1 ounce (grated) | 28 g | 80 kcal |
| 1 serving (small) | 30 g | 86 kcal |
| 4 tablespoon (grated) | 40 g | 114 kcal |
| 1 serving (medium) | 50 g | 143 kcal |
| 1 serving (large) | 75 g | 215 kcal |
| 1 cup (grated) | 80 g | 229 kcal |
| 100 g | 100 g | 286 kcal |
Calculated from 286 calories per 100 g.
Yes, grated 20% fat kaşar cheese melts on pizza and develops a browned top. It tends to taste more savory than mozzarella and usually stretches less, so combine the two if you want both kaşar flavor and mozzarella-like pull.
Yes, you can freeze grated 20% fat kaşar cheese in an airtight bag or container. Its texture may become crumbly or clump after thawing, so use it straight from frozen in pizza, toasties, or other cooked dishes.
Keep opened grated 20% fat kaşar cheese sealed in the refrigerator, either in its closed package or a clean airtight container. Use a dry utensil and follow the package’s storage directions; discard it if you notice mold or an unusual smell.
Yes, grated 20% fat kaşar cheese can replace mozzarella in pizza and baked dishes, but the result will be different. Kaşar gives a more pronounced, savory taste, while mozzarella is milder and typically gives a stretchier cheese pull.
No, kaşar cheese is not cheddar. Kaşar is a Turkish semi-hard cheese with its own flavor and production tradition. Grated kaşar can stand in for cheddar in many cooked recipes, but it will not give exactly the same taste.
Moisture, temperature changes, or pressure inside the package can make grated 20% fat kaşar cheese stick together. Keep the bag cold and tightly sealed, and avoid introducing moisture. Clumping alone does not prove it has spoiled, so check its smell and appearance too.
Yes, grated 20% fat kaşar cheese works in börek fillings because it melts and helps bind the filling. Since cheese can add saltiness, taste the other ingredients before seasoning the mixture.
Usually not as much. Grated 20% fat kaşar cheese melts, but its stretch depends on how it was made and heated; mozzarella is generally the better choice when long, elastic cheese strands are the main goal.
Grated 20% fat kaşar cheese is generally ready to eat as a cheese, so cooking is not needed for safety when it has been stored correctly. It is commonly added to sandwiches or meals, then heated only to melt it.
The main difference is convenience: pre-grated 20% fat kaşar cheese is ready to use, while grating a block lets you choose the shred size and use freshly cut cheese. Freshly grated kaşar may also be less prone to clumping in storage.
Vitamins
B12
0.29µg · 12% DV
B2
0.06mg · 5% DV
Vitamin A
36µg · 4% DV
B5
0.08mg · 2% DV
Minerals
Calcium
150mg · 15% DV
Phosphorus
102mg · 15% DV
Selenium
3.4µg · 6% DV
Sodium
136mg · 6% DV
Potassium ⭐
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 2 tablespoon (grated) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grated 20% Fat Kaşar Cheese is ready-to-use grated kaşar, a familiar Turkish semi-hard cheese with a mildly salty, milky flavour. It melts readily, making it handy for both everyday cooking and quick meals. In Turkey, kaşar is often melted into toast or added to eggs, börek and pide; grated kaşar also works well over baked pasta or vegetables. Its soft, stretchy texture when heated helps it brown and bind toppings. It provides protein and calcium, and a little can add a satisfying savoury note to a meal. For a lighter topping, use a modest handful and pair it with vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.