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A small block of butter, deep golden yellow with a smooth, creamy surface and clean cut edges, sits on a plain plate.
●Low GI

Grass-fed butter Calories

Rich in omega-3 and vitamin K2, made from grass-fed cows

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

720kcal

GI

0low

POTASSIUM · 100 G

15mg

FIBER · 100 G

0g

Quick answer

1 tablespoon (medium) of Grass-fed butter (14 g) has 101 calories. That works out to 720 calories per 100 g. It contains 0 g of carbs, 0.1 g of protein, 11.3 g of fat and 0 g of fiber. Its 126 µg of Vitamin A covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Grass-fed butter Nutrition Facts

Selected: 1 tablespoon (medium) · 14 g

101

KCAL / 14G

Carbs

0g

· 0% DV

Protein

0.1g

· 0% DV

Fat

11.3g

· 14% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 0% · Fat 100%

Grass-fed butter nutrition facts table · 1 tablespoon (medium) (14 g)

NutrientAmount% DV
Calories101 kcal
Total fat11.3 g14%
Saturated fat7.14 g36%
Trans fat0.42 g
Sodium1.54 mg0%
Total carbohydrate0 g0%
Fiber0 g0%
Protein0.1 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Grass-fed butter?

ServingAmountCalories
1 tablespoon (medium)14 g101 kcal
1 teaspoon (small)5 g36 kcal
1 slice (thin)10 g72 kcal
1 slice (thick)20 g144 kcal
1 piece (medium)25 g180 kcal
2 tablespoon (large)28 g202 kcal
1 serving (medium)30 g216 kcal
100 g100 g720 kcal
1 cup (large)227 g1634 kcal
1 pack (whole)250 g1800 kcal

Calculated from 720 calories per 100 g.

Frequently Asked Questions About Grass-fed butter

What is grass-fed butter?

Grass-fed butter is made from the milk of cows that eat grass, usually while grazing. The term describes the cows’ feed, not a different kind of butter-making process; taste, color, and nutrient levels can still vary between products.

Is grass-fed butter healthier than regular butter?

Grass-fed butter may contain more omega-3 fats and vitamin K2 than conventional butter, but it is still rich in saturated fat. That difference does not make it a health food or mean it should be used without regard to portion size.

Does grass-fed butter have more omega-3 and vitamin K2?

Grass-fed butter can contain more omega-3 fats and vitamin K2 than butter from cows fed mainly grain. The amounts vary with the animals’ diets and production, so butter should not be relied on as a major source of either nutrient.

Why is grass-fed butter more yellow than regular butter?

Grass-fed butter can look more yellow because fresh grass contains carotenoids that pass into the milk fat. The shade changes with season and feed, so a deeper yellow color by itself does not prove that the butter is better quality.

Can you cook with grass-fed butter?

Yes, grass-fed butter works well for spreading and moderate-heat cooking. Its milk solids can brown or burn at high temperatures, so for searing or prolonged frying, use a higher-heat cooking fat or clarified butter instead.

Can you use grass-fed butter for baking?

Yes, grass-fed butter can generally replace regular butter in baking in the same amount. Its flavor may be more pronounced, and its water and fat content can vary slightly by brand, so follow the recipe’s texture cues as well as its timing.

How should you store grass-fed butter after opening?

Keep grass-fed butter wrapped or in a covered container in the refrigerator, away from foods with strong odors. Use a clean knife each time and reseal it promptly to protect its flavor and prevent it from picking up other smells.

Can grass-fed butter be frozen?

Yes, grass-fed butter freezes well when tightly wrapped or placed in an airtight container. Thaw it in the refrigerator before use; the texture may change slightly, but it remains suitable for cooking and baking.

Can you put grass-fed butter in coffee?

Yes, grass-fed butter can be blended into coffee for a richer, creamier drink. It adds a buttery taste and substantial fat, but there is no established need to add it to coffee for health benefits.

Does grass-fed butter raise cholesterol?

Grass-fed butter contains saturated fat, which can raise LDL cholesterol in some people when it replaces unsaturated fats. Its grass-fed origin does not remove that effect; people managing high cholesterol should consider using more unsaturated fats in its place.

Grass-fed butter Vitamins & Minerals

Vitamins

Vitamin A

126µg · 14% DV

Vitamin K

8.4µg · 7% DV

Vitamin E

0.35mg · 2% DV

B5

0.07mg · 1% DV

Potassium ⭐

2.1µg · 0% DV

Minerals

Phosphorus

3.36mg · 0% DV

Calcium

3.36mg · 0% DV

Selenium

0.14µg · 0% DV

Iodine

0.28µg · 0% DV

Sodium

1.54mg · 0% DV

Potassium ⭐

2.1mg · 0% DV

Grass-fed butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Grass-fed butter

To burn the 101 calories in 1 tablespoon (medium) (14 g):

🚶

25min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Grass-fed butter?

Grass-fed butter is made by churning cream from the milk of cows that graze on grass. It has the rich, milky flavour and firm-yet-spreadable texture familiar from butter, with subtle differences depending on the season and the cows’ pasture.

Use it on toast, melt it over vegetables, or cook and bake with it; it is a familiar staple in many kitchens worldwide. Its nutritional profile is mostly fat, with very little protein or carbohydrate, and grass-fed dairy is noted for omega-3 and vitamin K2. Because it is rich and concentrated, a small amount can bring plenty of flavour; try it with vegetables or whole-grain bread for a balanced plate.

How Nutritious Is Grass-fed butter?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

1/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Grass-fed butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grass-fed butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grass-fed butter Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grass-fed butter Fat Profile

SATURATED

7.14g

MONOUNSATURATED

2.94g

POLYUNSATURATED

0.42g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.