Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in omega-3 and vitamin K2, made from grass-fed cows
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Grass-fed butter (14 g) has 101 calories. That works out to 720 calories per 100 g. It contains 0 g of carbs, 0.1 g of protein, 11.3 g of fat and 0 g of fiber. Its 126 µg of Vitamin A covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 14 g
101
KCAL / 14G
Carbs
0g
· 0% DV
Protein
0.1g
· 0% DV
Fat
11.3g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 101 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 7.14 g | 36% |
| Trans fat | 0.42 g | |
| Sodium | 1.54 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 14 g | 101 kcal |
| 1 teaspoon (small) | 5 g | 36 kcal |
| 1 slice (thin) | 10 g | 72 kcal |
| 1 slice (thick) | 20 g | 144 kcal |
| 1 piece (medium) | 25 g | 180 kcal |
| 2 tablespoon (large) | 28 g | 202 kcal |
| 1 serving (medium) | 30 g | 216 kcal |
| 100 g | 100 g | 720 kcal |
| 1 cup (large) | 227 g | 1634 kcal |
| 1 pack (whole) | 250 g | 1800 kcal |
Calculated from 720 calories per 100 g.
Grass-fed butter is made from the milk of cows that eat grass, usually while grazing. The term describes the cows’ feed, not a different kind of butter-making process; taste, color, and nutrient levels can still vary between products.
Grass-fed butter may contain more omega-3 fats and vitamin K2 than conventional butter, but it is still rich in saturated fat. That difference does not make it a health food or mean it should be used without regard to portion size.
Grass-fed butter can contain more omega-3 fats and vitamin K2 than butter from cows fed mainly grain. The amounts vary with the animals’ diets and production, so butter should not be relied on as a major source of either nutrient.
Grass-fed butter can look more yellow because fresh grass contains carotenoids that pass into the milk fat. The shade changes with season and feed, so a deeper yellow color by itself does not prove that the butter is better quality.
Yes, grass-fed butter works well for spreading and moderate-heat cooking. Its milk solids can brown or burn at high temperatures, so for searing or prolonged frying, use a higher-heat cooking fat or clarified butter instead.
Yes, grass-fed butter can generally replace regular butter in baking in the same amount. Its flavor may be more pronounced, and its water and fat content can vary slightly by brand, so follow the recipe’s texture cues as well as its timing.
Keep grass-fed butter wrapped or in a covered container in the refrigerator, away from foods with strong odors. Use a clean knife each time and reseal it promptly to protect its flavor and prevent it from picking up other smells.
Yes, grass-fed butter freezes well when tightly wrapped or placed in an airtight container. Thaw it in the refrigerator before use; the texture may change slightly, but it remains suitable for cooking and baking.
Yes, grass-fed butter can be blended into coffee for a richer, creamier drink. It adds a buttery taste and substantial fat, but there is no established need to add it to coffee for health benefits.
Grass-fed butter contains saturated fat, which can raise LDL cholesterol in some people when it replaces unsaturated fats. Its grass-fed origin does not remove that effect; people managing high cholesterol should consider using more unsaturated fats in its place.
Vitamins
Vitamin A
126µg · 14% DV
Vitamin K
8.4µg · 7% DV
Vitamin E
0.35mg · 2% DV
B5
0.07mg · 1% DV
Potassium ⭐
2.1µg · 0% DV
Minerals
Phosphorus
3.36mg · 0% DV
Calcium
3.36mg · 0% DV
Selenium
0.14µg · 0% DV
Iodine
0.28µg · 0% DV
Sodium
1.54mg · 0% DV
Potassium ⭐
2.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 101 calories in 1 tablespoon (medium) (14 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grass-fed butter is made by churning cream from the milk of cows that graze on grass. It has the rich, milky flavour and firm-yet-spreadable texture familiar from butter, with subtle differences depending on the season and the cows’ pasture.
Use it on toast, melt it over vegetables, or cook and bake with it; it is a familiar staple in many kitchens worldwide. Its nutritional profile is mostly fat, with very little protein or carbohydrate, and grass-fed dairy is noted for omega-3 and vitamin K2. Because it is rich and concentrated, a small amount can bring plenty of flavour; try it with vegetables or whole-grain bread for a balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.14g
MONOUNSATURATED
2.94g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.