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Natural acidic, low calorie, contains antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Grape Vinegar (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.1 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Made by fermenting grape juice or wine, grape vinegar has a clean, sharp acidity and can range in colour from pale gold to deep reddish brown. Its flavour varies with the grapes and production method, but it generally brings a bright, fruity tang rather than sweetness.
In grape-growing regions, it is commonly whisked into salad dressings, used to pickle vegetables, or added to marinades and sauces. It also works well with olive oil, herbs and mustard; start with a little and adjust to taste so its acidity does not overpower a dish. Grape vinegar is very low in calories and contains virtually no fat or protein. Diluting it in a dressing makes its sharpness easier to balance.
Selected: 100 g
18
KCAL / 100G
Carbs
0.9g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 10% · Fat 0%
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Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
0.5mg · 1% DV
Minerals
Magnesium
4mg · 1% DV
Iron
0mg · 0% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Potassium ⭐
15mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Grape vinegar is used to add acidity and a fruity, wine-like flavor to salad dressings, marinades, sauces, and pickles. Start with a small amount in a recipe, since its flavor can be stronger or sweeter than other vinegars.
Yes, grape vinegar can be used for pickling. Its flavor will come through in the vegetables, so keep the vinegar-to-water ratio specified by a tested recipe rather than diluting it to make the brine milder.
Grape vinegar is made by fermenting grapes or grape juice, while red wine vinegar is made by fermenting red wine. Their flavor and color can overlap, and the exact difference depends on the grapes and production method.
Yes, grape vinegar can usually replace apple cider vinegar in dressings, sauces, and marinades. It has a more grape-like, sometimes wine-like flavor, so the finished dish may taste different even when the amount is the same.
No, grape vinegar generally does not need refrigeration after opening. Keep it tightly closed in a cool, dark cupboard; some sediment may form over time and does not by itself mean the vinegar has spoiled.
Yes, but do not drink grape vinegar straight. Its acidity can irritate the throat and stomach and wear down tooth enamel; dilute it if you choose to drink it, and avoid it if it worsens reflux or stomach discomfort.
No, grape vinegar does not cause weight loss on its own. It can add flavor to meals, but drinking it does not replace the habits that support weight management, and undiluted vinegar can irritate the digestive tract.
Grape vinegar is made through fermentation, but the process converts most of the alcohol into acetic acid. The finished product may contain trace residual alcohol, and the amount can vary with the production method.
Grape vinegar is not a diabetes treatment. Its acidity may affect the rise in blood sugar after some meals, but effects vary and it should not replace medication or a care plan; ask your clinician if you plan to use it regularly.
Yes, grape vinegar works in meat marinades and adds a fruity tang. Use it in moderation and avoid leaving meat in a very acidic marinade for too long, which can make the surface texture unpleasant.
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Nutrition data compiled from USDA FoodData Central and scientific sources.