Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥛
Probiotic fermented milk drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Grape kefir (250 g) has 185 calories. That works out to 74 calories per 100 g. It contains 29 g of carbs, 7 g of protein, 5 g of fat and 0.3 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
185
KCAL / 250G
Carbs
29g
· 11% DV
Protein
7g
· 14% DV
Fat
5g
· 6% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 15% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.13 g | 16% |
| Trans fat | 0.15 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 29 g | 11% |
| Fiber | 0.3 g | 1% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 185 kcal |
| 100 g | 100 g | 74 kcal |
| 1 cup (small) | 150 g | 111 kcal |
| 1 cup (medium) | 200 g | 148 kcal |
| 1 serving (medium) | 250 g | 185 kcal |
| 1 bottle (large) | 330 g | 244 kcal |
| 1 bottle (large) | 500 g | 370 kcal |
| 2 serving (double) | 500 g | 370 kcal |
Calculated from 74 calories per 100 g.
Grape kefir is a fermented milk drink flavored with grape or made with a grape ingredient. It is different from water kefir, which is fermented with sugar water rather than milk; recipes and commercial products vary.
Grape kefir can contain live microorganisms from milk fermentation, which is why it is often described as a probiotic drink. The cultures and their amounts vary by product, and it should not be treated as a cure for digestive problems.
To make grape kefir, ferment milk with kefir grains, strain out the grains, then mix the finished kefir with grape juice or mashed grapes. Adding the fruit after straining makes it easier to manage the milk fermentation.
Yes, fermentation can produce a small amount of alcohol in grape kefir, as it can in other fermented drinks. The amount varies with the recipe, fermentation time, and storage, so grape kefir should not be assumed to be completely alcohol-free.
Yes, grape kefir may still contain lactose because it is made from milk. Fermentation breaks down some lactose, but usually does not make a product lactose-free; people with lactose intolerance may respond differently to it.
Grape kefir can separate as it sits because fermented milk and grape ingredients may settle or form distinct layers. Gently shake it if the product otherwise looks and smells normal; discard it if the package is swollen or there are signs of mold.
Yes, grape kefir works well as the liquid base for a smoothie, especially with berries or banana. Blend it briefly and serve promptly; heating it or blending it into a hot mixture can reduce the number of live cultures.
No, grape kefir is fermented using kefir cultures, while a grape yogurt drink is made with yogurt cultures and may be diluted. Their taste and texture can overlap, but the fermentation cultures and final products are not identical.
Yes, you can freeze grape kefir, though freezing may change its texture and cause separation after thawing. Thaw it in the refrigerator and stir or shake it gently; use it in a smoothie if the texture is no longer pleasant to drink.
Grape kefir may be suitable during pregnancy if it is made from pasteurized milk and has been stored as directed. Because fermentation and product handling vary, choose a clearly labeled commercial product and ask your clinician if you have a specific concern.
Vitamins
B12
0.95µg · 40% DV
B2
0.4mg · 31% DV
B5
0.88mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
238mg · 34% DV
Calcium
300mg · 30% DV
Iodine
40µg · 27% DV
Potassium ⭐
388mg · 11% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Grape kefir is a fruit-flavoured version of kefir, the fermented milk drink traditionally associated with the Caucasus. It combines kefir’s cultured, gently tangy base with grape, though the amount of fruit and sweetness can vary by brand.
Served chilled, it has a creamy texture and a sweet-tart taste. It works well at breakfast or as a quick snack; in many places, kefir is also poured into smoothies or enjoyed on its own between meals. Grape kefir is a dairy-based drink with some protein, but its fruit sweetness adds carbohydrates: it provides 74 kcal per 100 g. For a lighter snack, choose a modest serving and pair it with fresh fruit rather than a sweet pastry.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.13g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.