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Granola served with high-protein milk, a nutritious and filling breakfast option.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Granola with protein milk (120 g) has 204 calories. That works out to 170 calories per 100 g. It contains 26.4 g of carbs, 12 g of protein, 6 g of fat and 4.2 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 120 g
204
KCAL / 120G
Carbs
26.4g
· 10% DV
Protein
12g
· 24% DV
Fat
6g
· 8% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 23% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.04 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 26.4 g | 10% |
| Fiber | 4.2 g | 15% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 204 kcal |
| 1 cup (small) | 80 g | 136 kcal |
| 100 g | 100 g | 170 kcal |
| 1 piece (small) | 100 g | 170 kcal |
| 1 serving (medium) | 150 g | 255 kcal |
| 1 cup (large) | 180 g | 306 kcal |
| 1 piece (large) | 180 g | 306 kcal |
| 1 serving (large) | 200 g | 340 kcal |
| 1 bottle (whole) | 250 g | 425 kcal |
Calculated from 170 calories per 100 g.
Granola with protein milk is granola served with milk that has extra protein, making a convenient breakfast or snack. The granola provides texture, while the milk softens it and adds a creamy element.
To make granola with protein milk, pour the milk over granola in a bowl and add any fruit or nuts you like. Add the milk just before eating if you want the granola to stay crunchy.
Yes, granola with protein milk can work as a post-workout breakfast because it combines protein from the milk with carbohydrates from the granola. Add fruit if you want a more substantial meal.
Yes, you can make a milk-based drink with protein powder and serve it with granola. Mix the powder smoothly into the milk first; sprinkling it directly over granola can leave dry clumps.
Yes, you can prepare granola with protein milk overnight, but the granola will absorb liquid and become soft. For a crunchy texture, refrigerate the milk separately and combine them right before eating.
Granola with protein milk gets soggy because the oats and other ingredients absorb liquid over time. Pour the milk over the granola just before serving, or keep the two separate until you are ready to eat.
Yes, you can serve granola with warm protein milk. Heat the milk separately and pour it over the granola; heating them together for a long time will soften the granola and reduce its crunch.
Granola with protein milk does not cause weight loss by itself. Protein and fiber may help make the meal satisfying, but granola portions and added sugar can change how filling it is.
Yes, granola with protein milk can make milk easier to enjoy because the granola adds sweetness and crunch. Choose a flavored milk or granola only if its taste and ingredients suit your preferences.
Refrigerate leftover granola with protein milk promptly and eat it within a day for the best texture. It will soften as it sits, so storing the granola and milk separately is better when possible.
Vitamins
B12
0.84µg · 35% DV
B2
0.3mg · 23% DV
B1
0.18mg · 15% DV
Biotin
3.6µg · 12% DV
Minerals
Manganese
0.54mg · 23% DV
Calcium
216mg · 22% DV
Phosphorus
132mg · 19% DV
Copper
0.16mg · 18% DV
Potassium ⭐
252mg · 7% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Granola with protein milk pairs a crunchy cereal mix—often based on oats, with nuts, seeds or dried fruit depending on the variety—with milk that provides extra protein. It is a convenient breakfast or snack, served cold straight from the bowl; the milk softens the granola while some pieces stay crisp.
It fits busy mornings in many places, and can be topped with fresh fruit or enjoyed alongside coffee or tea. The combination provides carbohydrates, fibre and protein; per 100 g, it has 10 g of protein. For a lighter bowl, keep an eye on the portion and add fruit rather than a sweet topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
2.16g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 4.9:1
Above the ideal 4:1 (4.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.