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Source of fiber, healthy fats, natural sugars, vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Granola with oats, tahini, olive oil, dried fruit, walnut, nuts, and honey (80 g) has 352 calories. That works out to 440 calories per 100 g. It contains 43.2 g of carbs, 7.2 g of protein, 16 g of fat and 5.2 g of fiber. Its 1.1 mg of Manganese covers 49% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 80 g
352
KCAL / 80G
Carbs
43.2g
· 16% DV
Protein
7.2g
· 14% DV
Fat
16g
· 21% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 8% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 352 kcal | |
| Total fat | 16 g | 21% |
| Saturated fat | 2.08 g | 10% |
| Trans fat | 0 g | |
| Sodium | 9.6 mg | 0% |
| Total carbohydrate | 43.2 g | 16% |
| Fiber | 5.2 g | 19% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 80 g | 352 kcal |
| 2 tablespoon (small) | 20 g | 88 kcal |
| 1 piece (small) | 30 g | 132 kcal |
| ½ cup (small) | 40 g | 176 kcal |
| 1 pack (medium) | 50 g | 220 kcal |
| 1 serving (medium) | 60 g | 264 kcal |
| 100 g | 100 g | 440 kcal |
| 1.5 cup (large) | 120 g | 528 kcal |
| 2 serving (large) | 120 g | 528 kcal |
Calculated from 440 calories per 100 g.
Yes, it can be part of a balanced breakfast. Oats and nuts contribute fiber and fats, while honey and dried fruit make the mixture sweet. Pair it with plain yogurt or milk for a more filling meal.
Serve this granola with yogurt, milk, or kefir, or eat it as a crunchy snack. Add fresh fruit if you like, and stir it into yogurt just before eating so it does not lose its crunch.
This version combines oats with tahini, olive oil, honey, dried fruit, walnuts, and other nuts. The oats and coating are baked together, while adding the dried fruit after baking helps keep it from scorching.
Spread the oat mixture in a thin, even layer and bake it until toasted, then let it cool completely before breaking it up. Mix in the dried fruit after baking and keep the finished granola away from moisture.
Moisture is usually the reason. This granola can soften if it is sealed before cooling, stored in a humid place, or left sitting in milk or yogurt. Add it to a bowl immediately before serving to preserve its texture.
Yes. Coat oats with tahini, olive oil, and honey, bake until toasted, and stir in the walnuts and other nuts. Add dried fruit once the mixture comes out of the oven, then cool it fully before storing.
Yes, honey is an added sweetener, even though it is often described as natural. Dried fruit also contains sugar, and some dried-fruit products have sugar added. Pair this granola with unsweetened yogurt if you want a less-sweet bowl.
It can fit into a weight-loss eating plan, but large servings can add up quickly because granola is dense. Measure the amount you serve instead of pouring freely, and pair it with plain yogurt or fruit rather than extra sweet toppings.
Granola is usually baked with ingredients such as tahini, oil, and honey, giving it toasted clusters and a crisp texture. Muesli is generally an uncooked mix of oats, fruit, and nuts, so it is less crunchy.
Add dried fruit after baking. Small fruit pieces can scorch in the oven, while stirring them into the warm granola lets them mix through without prolonged heat. Let the batch cool before sealing it for storage.
Vitamins
B1
0.26mg · 22% DV
Biotin
4µg · 13% DV
B2
0.15mg · 12% DV
Vitamin E
1.68mg · 11% DV
Minerals
Manganese
1.12mg · 49% DV
Copper
0.28mg · 31% DV
Phosphorus
144mg · 21% DV
Magnesium
68mg · 16% DV
Potassium ⭐
272mg · 8% DV
Sodium
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 352 calories in 1 cup (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Granola with oats, tahini, olive oil, dried fruit, walnut, nuts, and honey is a baked oat cereal, combining the familiar North American-style granola base with sesame paste and olive oil. The oats, honey, oil and additions are baked together until crisp, with dried fruit and nuts mixed through.
It is sweet, toasted and crunchy, with chewy fruit and a rich, nutty note from the tahini and walnuts. Serve it with milk or yoghurt for breakfast, or scatter it over fruit; it also works as a snack on its own. It provides fibre alongside fats from the nuts, tahini and olive oil, while honey and dried fruit contribute natural sugars. There are 6.5 g of fibre per 100 g. For a lighter-feeling bowl, pair a modest portion with plain yoghurt and fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.08g
MONOUNSATURATED
6.56g
POLYUNSATURATED
5.68g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.