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🌿High Fiber

Granola bar Calories

Oat-based snack bar with fiber

CALORIES

471kcal

GI

62medium

POTASSIUM

280mg

FIBER

6.8g

Granola bar Nutrition Facts

Selected: 100 g

471

KCAL / 100G

Carbs

64.5g

· 56%

Protein

8.2g

· 7%

Fat

19.2g

· 37%

Fiber

6.8g

Granola bar Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

Biotin

4µg · 13% DV

B3

1.8mg · 11% DV

B6

0.18mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

220mg · 31% DV

Magnesium

98mg · 23% DV

Zinc

2mg · 18% DV

Granola bar Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Granola bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Granola bar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame yes

Which Diets Is Granola bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Granola bar Fat Profile

SATURATED

4.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4.4g

⚖️

Omega 6:3 ratio 48.8:1

Above the ideal 4:1 (48.8:1).

Foods Similar to Granola bar

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

🍮

High protein chocolate pudding

95 kcal

Granola bar — Frequently Asked Questions

How many calories are in a granola bar?

Granola bar provides 471 calories per 100 g. It is a processed food with relatively high energy density.

Is a granola bar suitable for specific diets?

Granola bar is compatible with omnivore, vegetarian, and flexitarian diets. Per 100 g, it contains 64.5 g carbs, 8.2 g protein, and 19.2 g fat.

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Nutrition data compiled from USDA FoodData Central and scientific sources.