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Cereal snack bar, source of fiber and energy
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Granio bar (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 23.8 g of carbs, 2.6 g of protein, 4.2 g of fat and 2.3 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
144
KCAL / 35G
Carbs
23.8g
· 9% DV
Protein
2.6g
· 5% DV
Fat
4.2g
· 5% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 7% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.47 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 2.3 g | 8% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 144 kcal |
| 1 piece (extra small) | 20 g | 82 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 serving (medium) | 40 g | 164 kcal |
| 1 piece (large) | 50 g | 205 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 2 piece (double) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (triple) | 105 g | 431 kcal |
Calculated from 410 calories per 100 g.
Granio bar appears to be a pressed cereal snack with visible grains, small seeds and nut pieces. The photo does not identify every ingredient or binder, so consult the package’s ingredient list for the exact recipe and proportions.
Granio bar can be a convenient source of energy and fibre, but it is not a complete snack by itself. Pairing it with yogurt or milk adds protein and makes a more substantial snack.
Granio bar does not cause weight loss on its own. It can fit into a weight-loss eating plan as a measured snack, but adding it on top of usual meals may increase overall energy intake.
Granio bar may provide some short-term fullness because it contains fibre, but it may not satisfy hunger for long on its own. Eating it with a protein-rich food such as yogurt can make the snack more filling.
Granio bar is not a balanced breakfast on its own, though it can be a convenient stopgap when you are short on time. Add yogurt, milk or fruit to make it a more substantial morning meal.
Granio bar contains carbohydrates, so it can raise blood glucose; the response depends on the portion and the individual. If you have diabetes, ask your clinician or dietitian how to fit it into your meal plan.
Keep Granio bar in a cool, dry place away from direct sunlight. Once opened, seal the wrapper or put the bar in an airtight container and eat it soon to help preserve its texture and freshness.
Yes, Granio bar can be a convenient carbohydrate snack before exercise. Leave enough time to digest it if solid food makes you uncomfortable during training; the right timing depends on your workout and your own tolerance.
Granio bar can be an occasional snack for children who can chew it safely, but it should not replace a meal. For young children, consider the choking risk from firm grains, seeds or nut pieces.
Yes, you can press oats or other grains together with seeds and chopped nuts using mashed fruit or honey as a binder. Homemade bars let you adjust the ingredients, but their texture and nutrition will differ from Granio bar.
Vitamins
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
B3
0.74mg · 5% DV
B6
0.06mg · 4% DV
Minerals
Manganese
0.19mg · 8% DV
Phosphorus
39mg · 6% DV
Copper
0.05mg · 6% DV
Iron
0.77mg · 4% DV
Potassium ⭐
63mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Granio bar is a compact cereal snack bar, with grains and small seed and nut pieces pressed together. Its coarse, uneven surface gives it a slightly crunchy, varied texture; the exact ingredients can depend on the product label.
It is typically mildly sweet and grainy, and works as a quick snack between meals or when you need something portable. You might have it with tea or coffee, or tuck it into a bag for a busy day. It is mainly a source of carbohydrates, with some fibre, protein and fat. Pair it with fruit or yogurt for a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.47g
MONOUNSATURATED
1.58g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.