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Yogurt flavor, herb seasoned, grain-based chips
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Yogurt-flavored grain chips with herbs (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 20.1 g of carbs, 2.6 g of protein, 5.4 g of fat and 1.6 g of fiber. Its 192 mg of Sodium covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Yogurt-flavored grain chips with herbs are a packaged savory snack made from grain-based chips, seasoned with a yogurt-like flavor and green herbs. The pieces are thin and irregular, with a golden-beige color, a lightly powdery coating and visible herb flecks. The name describes the seasoning; it does not necessarily mean the chips are made with fresh yogurt.
They are crisp, mildly tangy and herb-scented, and are usually eaten straight from the bag or served in a bowl for sharing. They can work as a casual snack with a drink, or alongside dips at a gathering. They are mainly a source of carbohydrate, with some fat and a little fibre, so keeping to a small bowl rather than grazing from the pack is a practical way to make them a lighter snack.
Selected: 100 g
470
KCAL / 100G
Carbs
67g
· 24% DV
Protein
8.5g
· 17% DV
Fat
18g
· 23% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 7% · Fat 35%
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Vitamins
B1
0.22mg · 18% DV
B12
0.2µg · 8% DV
B6
0.13mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Sodium
640mg · 28% DV
Phosphorus
110mg · 16% DV
Potassium ⭐
210mg · 6% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
7.1g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Yogurt-flavored grain chips with herbs are not automatically healthier than potato chips. They use a grain base rather than potato and have a seasoned coating, but both are snack foods; compare ingredients and choose a portion that suits your needs.
Yogurt-flavored grain chips with herbs are made from a grain-based crisp coated with yogurt-style flavoring and herbs. The exact grains and seasoning ingredients vary by product, so the package ingredient list is the place to check the specific recipe.
The yogurt flavor in yogurt-flavored grain chips with herbs does not by itself mean real yogurt is an ingredient. Dairy is listed as an allergen for this product, but the ingredients list is needed to tell whether yogurt itself is used.
Yogurt-flavored grain chips with herbs should not be assumed to contain probiotics. A yogurt-like flavor or dairy ingredient does not establish that live cultures are present, and processing and cooking can affect them; look for an explicit live-culture claim.
Yogurt-flavored grain chips with herbs are made by turning a grain mixture into thin, crisp pieces and adding a seasoned coating. The precise shaping and cooking process can differ between products, so the name alone does not identify whether they are baked or fried.
Keep yogurt-flavored grain chips with herbs in an airtight container in a cool, dry place after opening. Moisture quickly softens their crisp texture; follow the package directions and finish them by the stated date.
Yogurt-flavored grain chips with herbs work on their own, alongside cut vegetables, or with a dip. A plain yogurt dip complements the seasoning, while serving the chips immediately helps keep them crisp.
Yes, you can make a similar snack at home by crisping thin pieces made from a grain-based mixture and adding a yogurt-style herb seasoning. The exact packaged flavor may be difficult to copy, and homemade results depend on the ingredients and cooking method.
Yogurt-flavored grain chips with herbs are usually not as filling as a balanced snack with protein and fiber. Pair a modest portion with vegetables and a protein-rich food if you want something that keeps you satisfied longer.
Yogurt-flavored grain chips with herbs can be an occasional snack for children, but they should not replace more nourishing snacks or meals. Offer an age-appropriate portion and supervise young children while they eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.