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A folded, thin gözleme with golden-brown toasted patches is cut open to show soft, melted pale straw-yellow cheese alongside white, crumbly cheese, and rests on a plate.

Gözleme with Kashar and Tulum Cheese Calories

Cheese-filled flatbread cooked on a griddle, high in calcium and sodium

CALORIES · 100 G

312kcal

GI

58medium

POTASSIUM · 100 G

145mg

FIBER · 100 G

1.8g

Quick answer

1 piece (medium) of Gözleme with Kashar and Tulum Cheese (180 g) has 562 calories. That works out to 312 calories per 100 g. It contains 50 g of carbs, 24.1 g of protein, 29.7 g of fat and 3.2 g of fiber. Its 459 mg of Phosphorus covers 66% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Gözleme with Kashar and Tulum Cheese Nutrition Facts

Selected: 1 piece (medium) · 180 g

562

KCAL / 180G

Carbs

50g

· 18% DV

Protein

24.1g

· 48% DV

Fat

29.7g

· 38% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 35% · Protein 17% · Fat 48%

Gözleme with Kashar and Tulum Cheese nutrition facts table · 1 piece (medium) (180 g)

NutrientAmount% DV
Calories562 kcal
Total fat29.7 g38%
Saturated fat13.32 g67%
Trans fat0.5 g
Sodium1152 mg50%
Total carbohydrate50 g18%
Fiber3.2 g11%
Protein24.1 g48%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Gözleme with Kashar and Tulum Cheese?

ServingAmountCalories
1 piece (medium)180 g562 kcal
1 piece (thin)70 g218 kcal
1 piece (small)90 g281 kcal
1 serving (quarter)90 g281 kcal
100 g100 g312 kcal
1 serving (half)120 g374 kcal
1 piece (thick)220 g686 kcal
1 piece (large)260 g811 kcal
1 piece (jumbo)360 g1123 kcal

Calculated from 312 calories per 100 g.

Frequently Asked Questions About Gözleme with Kashar and Tulum Cheese

What is Gözleme with Kashar and Tulum Cheese?

Gözleme with Kashar and Tulum Cheese is a Turkish flatbread filled with two kinds of cheese, folded, and cooked on a griddle. Kashar melts smoothly, while tulum cheese adds a saltier, more pronounced flavor.

How do you make Gözleme with Kashar and Tulum Cheese?

To make Gözleme with Kashar and Tulum Cheese, roll dough into a thin sheet, add the cheese filling, fold it over, and seal the edges. Cook it on a hot griddle or skillet until browned on both sides and the cheese has melted.

What does Gözleme with Kashar and Tulum Cheese taste like?

Gözleme with Kashar and Tulum Cheese tastes savory and cheesy, with a crisp, browned exterior and a soft center. Kashar gives it a mild, stretchy melt, while tulum brings a tangier, saltier taste.

What is the difference between Kashar and tulum cheese in Gözleme with Kashar and Tulum Cheese?

In Gözleme with Kashar and Tulum Cheese, Kashar is the milder cheese that melts readily, while tulum is typically sharper and more intensely flavored. The combination balances a stretchy texture with a distinct, savory cheese taste.

What do you serve with Gözleme with Kashar and Tulum Cheese?

Serve Gözleme with Kashar and Tulum Cheese with plain yogurt, ayran, or a fresh salad. In Turkey, tea is also a common pairing. Fresh tomatoes and cucumbers add a cool contrast to the warm, savory filling.

Can you make Gözleme with Kashar and Tulum Cheese with store-bought dough?

Yes, you can make Gözleme with Kashar and Tulum Cheese with ready-made yufka or another thin flatbread dough. Keep the cheese filling away from the edges, fold the dough securely, and cook it in a lightly oiled skillet until crisp.

How do you stop cheese leaking out of Gözleme with Kashar and Tulum Cheese?

To keep cheese inside Gözleme with Kashar and Tulum Cheese, avoid overfilling it and leave a clear border around the filling. Press the folded edges firmly together, then cook over moderate heat so the dough seals and browns without scorching.

How do you reheat leftover Gözleme with Kashar and Tulum Cheese?

Reheat leftover Gözleme with Kashar and Tulum Cheese in a dry skillet over medium-low heat, turning once. This warms the cheese while bringing back some crispness; a microwave works quickly but leaves the flatbread softer.

Can you freeze Gözleme with Kashar and Tulum Cheese?

Yes, Gözleme with Kashar and Tulum Cheese can be frozen after cooking. Cool it completely, separate portions with parchment, and seal them in a freezer-safe container; reheat from thawed in a skillet for a better texture.

Is Gözleme with Kashar and Tulum Cheese a good choice for breakfast?

Yes, Gözleme with Kashar and Tulum Cheese works well for breakfast, especially served hot with tea and fresh vegetables. Its savory cheese filling makes it substantial, so you can pair it with lighter sides rather than another rich dish.

Gözleme with Kashar and Tulum Cheese Vitamins & Minerals

Vitamins

B12

1.22µg · 51% DV

B2

0.52mg · 40% DV

Biotin

10.8µg · 36% DV

Vitamin A

297µg · 33% DV

Minerals

Phosphorus

459mg · 66% DV

Selenium

32µg · 58% DV

Calcium

513mg · 51% DV

Sodium

1152mg · 50% DV

Potassium ⭐

261mg · 8% DV

Gözleme with Kashar and Tulum Cheese Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

28.8
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gözleme with Kashar and Tulum Cheese

To burn the 562 calories in 1 piece (medium) (180 g):

🚶

139min

Walking (5 km/h)

🏃

57min

Running (8 km/h)

🚴

76min

Cycling

🏊

66min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gözleme with Kashar and Tulum Cheese?

Gözleme with Kashar and Tulum Cheese is a Turkish griddled flatbread, made by folding a thin sheet of dough around grated Kashar and crumbled Tulum cheese. The filling brings together Kashar’s mild, melting quality and Tulum’s sharper, saltier flavour. Gözleme is made in many parts of Turkey, with regional variations in the dough and fillings.

It is best served hot, often as a filling breakfast or a quick meal, and goes well with ayran, tea or a fresh salad. The dough and cheese make it satisfying, with protein and calcium, while the cheese can also make it fairly salty. For a lighter plate, pair a modest portion with plenty of salad or share one between two people.

How Nutritious Is Gözleme with Kashar and Tulum Cheese?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gözleme with Kashar and Tulum Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gözleme with Kashar and Tulum Cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gözleme with Kashar and Tulum Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gözleme with Kashar and Tulum Cheese Fat Profile

SATURATED

13.32g

MONOUNSATURATED

9.18g

POLYUNSATURATED

2.88g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.