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A round, flat pastry with a golden-brown, lightly blistered crust and a sealed edge, cut open to show a compact filling of finely minced meat and onion.

Goshnan Calories

Meat-filled fried pastry

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

285kcal

GI

58medium

POTASSIUM · 100 G

165mg

FIBER · 100 G

1.8g

Quick answer

1 piece (medium) of Goshnan (140 g) has 399 calories. That works out to 285 calories per 100 g. It contains 39.8 g of carbs, 14.3 g of protein, 19.7 g of fat and 2.5 g of fiber. Its 25.2 µg of Selenium covers 46% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Goshnan Nutrition Facts

Selected: 1 piece (medium) · 140 g

399

KCAL / 140G

Carbs

39.8g

· 14% DV

Protein

14.3g

· 29% DV

Fat

19.7g

· 25% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 40% · Protein 15% · Fat 45%

Goshnan nutrition facts table · 1 piece (medium) (140 g)

NutrientAmount% DV
Calories399 kcal
Total fat19.7 g25%
Saturated fat5.74 g29%
Trans fat0.11 g
Sodium448 mg19%
Total carbohydrate39.8 g14%
Fiber2.5 g9%
Protein14.3 g29%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Goshnan?

ServingAmountCalories
1 piece (medium)140 g399 kcal
½ piece (half)70 g200 kcal
1 piece (small)90 g257 kcal
100 g100 g285 kcal
1 serving (medium)140 g399 kcal
1 cup (chopped)160 g456 kcal
1 piece (large)200 g570 kcal
1 piece (jumbo)280 g798 kcal
2 piece (double)280 g798 kcal

Calculated from 285 calories per 100 g.

Frequently Asked Questions About Goshnan

What is Goshnan made of?

Goshnan is a Turkmen meat-filled pastry, usually made with dough wrapped around minced meat and onion. Recipes can vary in their seasoning and filling, but the meat-and-dough combination is what makes it distinctive.

How is Goshnan traditionally cooked?

Goshnan is traditionally cooked by frying the sealed meat-filled pastry in oil. Keeping the filling from becoming too wet and closing the edges firmly helps prevent it from leaking while it cooks.

Where does Goshnan come from?

Goshnan is associated with Turkmenistan and Turkmen cuisine. Meat-filled fried pastries exist in several food traditions, but Goshnan is a regional dish with its own name and place in Turkmen cooking.

Is Goshnan the same as chebureki?

No, Goshnan and chebureki are not the same dish, though both may be meat-filled fried pastries. Their dough, shape, filling, and regional traditions can differ; Goshnan is specifically associated with Turkmen cuisine.

Is Goshnan fried or baked?

Traditional Goshnan is fried, which gives the pastry its characteristic browned exterior. Some home cooks may bake it as an alternative, but baking changes the texture and makes it different from the usual fried version.

What is Goshnan usually served with?

Goshnan is usually served hot, with a fresh salad, pickles, or a yogurt-based side. These accompaniments balance the rich meat filling and make the pastry part of a fuller meal.

What meat is used in Goshnan?

Goshnan is commonly filled with minced meat, often lamb or beef, along with onion. The exact meat depends on the recipe and household, so there is no single filling used in every version.

How do you stop Goshnan from opening while frying?

Seal Goshnan firmly and keep the filling away from the edges before frying. Press the seam closed all the way around; excess moisture in the filling can also make the pastry more likely to split.

Can you freeze Goshnan?

Yes, cooked Goshnan can be frozen once it has cooled. Wrap or pack the pieces separately so they do not stick together, then reheat them in an oven or pan to help restore a crisp exterior.

How can you make Goshnan lighter at home?

You can make Goshnan lighter by baking it instead of frying and using less oil in the filling. Baking is a variation rather than the traditional method, and the pastry will not have quite the same fried texture.

Goshnan Vitamins & Minerals

Vitamins

B12

0.77µg · 32% DV

B3

3.92mg · 25% DV

Biotin

5.6µg · 19% DV

B1

0.17mg · 14% DV

Minerals

Selenium

25µg · 45% DV

Phosphorus

165mg · 24% DV

Zinc

2.24mg · 20% DV

Sodium

448mg · 19% DV

Potassium ⭐

231mg · 7% DV

Goshnan Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

22.4
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Goshnan

To burn the 399 calories in 1 piece (medium) (140 g):

🚶

99min

Walking (5 km/h)

🏃

41min

Running (8 km/h)

🚴

54min

Cycling

🏊

47min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Goshnan?

Goshnan is a Turkmen fried pastry, usually made by folding dough around a savoury minced-meat filling. Recipes vary, but the filling often includes onion and seasoning, and the sealed pastry is cooked in oil until browned.

It is best served hot, when the outside is crisp and the centre remains soft and savoury. In Turkmenistan it can be eaten as a substantial snack or part of a meal; elsewhere, it pairs easily with a fresh salad or yogurt and makes a filling lunch. Its dough and frying give it a notable energy content, while the meat contributes protein. Add vegetables on the side for a more balanced plate.

How Nutritious Is Goshnan?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Goshnan Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Goshnan Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Goshnan Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Goshnan Fat Profile

SATURATED

5.74g

MONOUNSATURATED

7.14g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.