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Görele Bread Calories

Traditional Black Sea region bread baked in a stone oven

CALORIES

240kcal

GI

70high

POTASSIUM

90mg

FIBER

3.2g

Görele Bread Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

48g

· 82%

Protein

7.5g

· 13%

Fat

1.2g

· 5%

Fiber

3.2g

Görele Bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.3mg · 8% DV

B5

0.3mg · 6% DV

Folate

23µg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

420mg · 18% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Görele Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Görele Bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Görele Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Görele Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Görele Bread Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Görele Bread

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Finely ground oats, raw

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Görele Bread — Frequently Asked Questions

How many calories are in Görele Bread?

Görele Bread provides 240 calories per 100 g. A 100 g portion contains 48 g of carbohydrates, 7.5 g of protein, and 3.2 g of fiber.

Is Görele Bread suitable for a Mediterranean diet?

Yes, Görele Bread is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.