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Gorasa Calories

Sudanese flatbread, pan-cooked, soft and slightly chewy

CALORIES

260kcal

GI

70high

POTASSIUM

90mg

FIBER

2.2g

Gorasa Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

50g

· 76%

Protein

7.5g

· 11%

Fat

3.5g

· 13%

Fiber

2.2g

Gorasa Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.1mg · 13% DV

B2

0.09mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Gorasa Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gorasa Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gorasa Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gorasa Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gorasa Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Gorasa

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Gorasa — Frequently Asked Questions

How many calories are in gorasa?

Gorasa provides 260 calories per 100 g. The same serving contains 7.5 g of protein, 50 g of carbohydrates, and 3.5 g of fat.

Is gorasa gluten-free and what is its glycemic index?

Gorasa contains gluten, so it is not suitable for a gluten-free diet. Its glycemic index is 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.