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Low GI

Goose soup Calories

Hearty soup made with goose meat and vegetables

CALORIES

65kcal

GI

35low

POTASSIUM

120mg

FIBER

0.5g

Goose soup Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

2.7g

· 18%

Protein

4.8g

· 31%

Fat

3.5g

· 51%

Fiber

0.5g

Goose soup Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

B3

1.1mg · 7% DV

Vitamin A

45µg · 5% DV

B2

0.06mg · 5% DV

Minerals

Sodium

270mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Selenium

3.5µg · 6% DV

Goose soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Goose soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Goose soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Goose soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Goose soup Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Foods Similar to Goose soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Goose soup — Frequently Asked Questions

How many calories are in goose soup?

Goose soup contains 65 calories per 100 g. It provides 4.8 g of protein, 2.7 g of carbohydrates, and 3.5 g of fat per 100 g.

Is goose soup low glycemic?

Goose soup has a glycemic index of 35. It contains 2.7 g of carbohydrates per 100 g and is compatible with omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.