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Goose meat grilled on skewers, rich in protein and iron, traditional Anatolian cuisine.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
0g
· 0%
Protein
23g
· 41%
Fat
15g
· 59%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
B3
5.5mg · 34% DV
B5
1.2mg · 24% DV
B6
0.35mg · 21% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Goose skewer provides 230 calories and 23g of protein per 100g. It also contains 0g carbs.
Based on the provided data, goose skewer is suitable for both keto and gluten-free diets. It has 0g carbs per 100g and is listed as compatible with Keto and Gluten-Free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.