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Pilaf made with goose meat, rich in protein and fat, a traditional main dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
22g
· 43%
Protein
9.5g
· 18%
Fat
9g
· 39%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B3
2.2mg · 14% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
310mg · 13% DV
Selenium
6.5µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Goose pilaf provides 210 calories and 9.5 g of protein per 100 g. It also contains 22 g of carbohydrates and 9 g of fat per 100 g.
Goose pilaf is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Its glycemic index is 68, and it provides 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.