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A thick, softly set golden-yellow omelette with small white curds of cheese visible across its surface, served on a plate.
●Low GI

Goose egg omelette with curd cheese Calories

High-protein, high-fat omelette rich in B12 and selenium

CALORIES · 100 G

223kcal

GI

1low

POTASSIUM · 100 G

155mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Goose egg omelette with curd cheese (180 g) has 401 calories. That works out to 223 calories per 100 g. It contains 3.8 g of carbs, 25.4 g of protein, 31.7 g of fat and 0 g of fiber. Its 43.2 µg of Biotin covers 144% of the Daily Value. Its glycemic index is 1 (low), so it raises blood sugar slowly.

Goose egg omelette with curd cheese Nutrition Facts

Selected: 1 piece (medium) · 180 g

401

KCAL / 180G

Carbs

3.8g

· 1% DV

Protein

25.4g

· 51% DV

Fat

31.7g

· 41% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 4% · Protein 25% · Fat 71%

Goose egg omelette with curd cheese nutrition facts table · 1 piece (medium) (180 g)

NutrientAmount% DV
Calories401 kcal
Total fat31.7 g41%
Saturated fat9.72 g49%
Trans fat0.14 g
Sodium378 mg16%
Total carbohydrate3.8 g1%
Fiber0 g0%
Protein25.4 g51%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Goose egg omelette with curd cheese?

ServingAmountCalories
1 piece (medium)180 g401 kcal
½ piece (half)90 g201 kcal
100 g100 g223 kcal
1 piece (small)120 g268 kcal
1 cup (diced)140 g312 kcal
1 serving (medium)150 g335 kcal
1 serving (large)220 g491 kcal
1 piece (large)240 g535 kcal
1 piece (jumbo)260 g580 kcal

Calculated from 223 calories per 100 g.

Frequently Asked Questions About Goose egg omelette with curd cheese

How do you make a goose egg omelette with curd cheese?

Beat the goose egg, fold in curd cheese, and cook the mixture in a lightly oiled pan over moderate heat. Keep the heat controlled and lift the edges as they set, so the thicker omelette cooks through without becoming overly browned.

What does a goose egg omelette with curd cheese taste like?

A goose egg omelette with curd cheese tastes rich and savory, with a mild, fresh dairy note from the cheese. The goose egg gives it a fuller flavor than a typical chicken-egg omelette; herbs and black pepper complement it well.

Can you eat a goose egg omelette with curd cheese safely?

Yes, a goose egg omelette with curd cheese is safe to eat when the egg is cooked through. Avoid a runny or raw center, since undercooked eggs can carry foodborne germs; use clean utensils and refrigerate leftovers promptly.

How is a goose egg omelette with curd cheese different from a chicken egg omelette?

A goose egg omelette with curd cheese is generally larger and richer-tasting than a chicken egg omelette. Its thicker mixture may take more careful cooking, so use moderate heat and check that the center has set before serving.

Can you add herbs to a goose egg omelette with curd cheese?

Yes, fresh herbs work well in a goose egg omelette with curd cheese. Chives, parsley, or dill add freshness without overwhelming the rich egg and mild cheese; fold them in just before cooking or scatter them over the finished omelette.

Why does a goose egg omelette with curd cheese turn watery?

A goose egg omelette with curd cheese can turn watery if the curd cheese contains excess whey or the mixture is cooked too gently for too long. Drain wet cheese first and cook over moderate heat, allowing the center to set without prolonged cooking.

What should you serve with a goose egg omelette with curd cheese?

Serve a goose egg omelette with curd cheese with fresh tomatoes, leafy greens, or a simple salad. Toast or crusty bread makes it a more substantial meal, while fresh vegetables balance the omelette’s rich, savory texture.

Can you make a goose egg omelette with curd cheese without milk?

Yes, you can make a goose egg omelette with curd cheese without adding milk. The egg and cheese provide enough moisture and richness; adding milk is optional and may make the mixture softer, so cook it gently until set.

How should you store leftover goose egg omelette with curd cheese?

Store leftover goose egg omelette with curd cheese in a covered container in the refrigerator as soon as it has cooled. Eat it within a few days, and reheat it until hot throughout; discard it if it was left at room temperature for too long.

Can you freeze a goose egg omelette with curd cheese?

You can freeze a goose egg omelette with curd cheese, but its texture may become drier or slightly grainy after thawing. Wrap individual portions airtight, thaw them in the refrigerator, and reheat gently; for the best texture, serve the omelette freshly cooked.

Goose egg omelette with curd cheese Vitamins & Minerals

Vitamins

Biotin

43.2µg · 144% DV

B12

3.42µg · 143% DV

B2

0.76mg · 58% DV

Vitamin A

414µg · 46% DV

Minerals

Selenium

50µg · 91% DV

Phosphorus

369mg · 53% DV

Iodine

50µg · 33% DV

Iron

5.58mg · 31% DV

Sodium

378mg · 16% DV

Potassium ⭐

279mg · 8% DV

Goose egg omelette with curd cheese Glycemic Index

GLYCEMIC INDEX

1
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Goose egg omelette with curd cheese

To burn the 401 calories in 1 piece (medium) (180 g):

🚶

99min

Walking (5 km/h)

🏃

41min

Running (8 km/h)

🚴

55min

Cycling

🏊

47min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Goose egg omelette with curd cheese?

Goose egg omelette with curd cheese is made by cooking beaten goose eggs with fresh, mild curd cheese. Goose eggs have a rich, full-bodied flavour, while the curd adds a soft, slightly tangy contrast. It is a simple home-cooked dish rather than one tied to a single regional tradition.

Serve it warm, with a tender centre and lightly browned edges; fresh herbs or spring onions make an easy addition. It works for breakfast or a light lunch, alongside salad, bread or vegetables. This is a filling, low-carbohydrate option with plenty of protein and fat; each 100 g provides 14.1 g of protein. Use a modest amount of cooking fat and add vegetables for a lighter plate.

How Nutritious Is Goose egg omelette with curd cheese?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Goose egg omelette with curd cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Goose egg omelette with curd cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Goose egg omelette with curd cheese Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Goose egg omelette with curd cheese Fat Profile

SATURATED

9.72g

MONOUNSATURATED

12.78g

POLYUNSATURATED

3.24g

⚖️

Omega 6:3 ratio 8.2:1

Above the ideal 4:1 (8.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.