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Gömeç soup cooked in chicken broth, rich in protein and minerals, low in calories.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chicken broth gömeç soup (200 g) has 64 calories. That works out to 32 calories per 100 g. It contains 6.4 g of carbs, 5 g of protein, 2 g of fat and 1 g of fiber. Its 5 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
64
KCAL / 200G
Carbs
6.4g
· 2% DV
Protein
5g
· 10% DV
Fat
2g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 31% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 64 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0 g | |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 6.4 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 64 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 100 g | 32 kcal |
| 1 bottle (mini) | 150 g | 48 kcal |
| 1 bottle (small) | 250 g | 80 kcal |
| 1 cup (large) | 300 g | 96 kcal |
| 1 bottle (large) | 330 g | 106 kcal |
| 1 bottle (jumbo) | 500 g | 160 kcal |
| 1 bottle (extra large) | 1000 g | 320 kcal |
Calculated from 32 calories per 100 g.
Chicken broth gömeç soup is a Turkish soup made with gömeç, commonly identified as mallow greens, cooked in chicken broth. Recipes may add onion, rice, bulgur, or pieces of chicken, but those additions vary from one household to another.
To make chicken broth gömeç soup, wash and chop the mallow leaves, then simmer them in chicken broth until tender. Many home cooks soften onion first and add rice or bulgur for body; finish with lemon if you like.
Gömeç commonly refers to mallow, especially edible mallow leaves used in Turkish cooking. The name can vary by locality, so use greens positively identified as edible mallow rather than assuming every wild plant called gömeç is the same.
Chicken broth gömeç soup can feel slightly slippery because mallow leaves contain natural mucilage. That texture is characteristic of the greens, not a sign that the soup has spoiled; avoid overcooking the leaves if you prefer a less pronounced texture.
Yes, dried mallow can be used in chicken broth gömeç soup as well as fresh leaves. Rehydrate it first if it is very dry, then simmer until tender; dried greens may need less or more time depending on how they were prepared.
Not necessarily; chicken broth gömeç soup may use broth alone, without chicken meat. Some recipes add shredded or chopped cooked chicken, so the presence of meat depends on the recipe rather than on the dish’s name.
You can make chicken broth gömeç soup less slippery by avoiding prolonged cooking of the mallow leaves and stirring the soup as it simmers. A squeeze of lemon at serving time can also balance the greens’ soft, mucilaginous mouthfeel.
Chicken broth gömeç soup tastes savory from the broth, with a mild, leafy flavor from the mallow. Onion and lemon can make the flavor more pronounced, while rice or bulgur mainly adds body rather than changing the soup’s defining taste.
Serve chicken broth gömeç soup with crusty bread, yogurt, or a simple salad. If the soup already includes rice or bulgur, it can work as a light meal on its own; a rich side dish is not necessary.
Yes, chicken broth gömeç soup can be frozen in an airtight container, though the mallow may soften further and the texture may change after thawing. Cool it promptly, leave room for expansion, and stir well while reheating.
Vitamins
B3
1.2mg · 8% DV
B12
0.16µg · 7% DV
B2
0.08mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Sodium
580mg · 25% DV
Selenium
5µg · 9% DV
Copper
0.06mg · 7% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
140mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chicken broth gömeç soup is a Turkish home-style soup made with gömeç, the local name for mallow leaves, simmered in chicken broth. Recipes vary by household, but the leafy green and savoury broth are its defining elements.
It is usually served hot as a starter or as part of a home-cooked meal. The leaves soften in the broth, giving the soup a mild, gently herbal flavour; a squeeze of lemon or bread alongside makes an easy pairing. It is light overall, with 32 calories and 2.5 g of protein per 100 g. For a more filling meal, serve it with yoghurt or another protein-rich dish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.