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Golot bread Calories

Traditional bread; carbohydrate-rich and low in fat.

CALORIES

255kcal

GI

72high

POTASSIUM

120mg

FIBER

3.2g

Golot bread Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

52g

· 81%

Protein

8.5g

· 13%

Fat

1.8g

· 6%

Fiber

3.2g

Golot bread Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.8mg · 24% DV

Folate

85µg · 21% DV

B2

0.12mg · 9% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

480mg · 21% DV

Iron

3mg · 17% DV

Golot bread Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Golot bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Golot bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Golot bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Golot bread Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Golot bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Golot bread — Frequently Asked Questions

How many calories are in Golot bread?

Golot bread contains 255 calories per 100 g. The same serving provides 8.5 g of protein, 52 g of carbohydrates, and 1.8 g of fat.

Is Golot bread suitable for a vegan diet?

Yes, Golot bread is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten, and its glycemic index is 72.

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Nutrition data compiled from USDA FoodData Central and scientific sources.